David Rospond
Full Stack Engineer, Lead Associate @ Booz Allen Hamilton
About
Full stack web developer looking to elevate skills and challenge myself to become a better problem solver and leader. Will leverage my skills of task delegation, time management and product development learned as a manager in the food industry to produce more award worthy products. Recently earned a certificate in full stack web development from Georgia Tech’s Coding Bootcamp. Learned and demonstrated skills in HTML, CSS, and JavaScript, including front-end and back-end technologies such as React and Node, to create styled, responsive web applications with high functionality.
Germany
Stuttgart
Computer Software
Data Science, Postman API, Amazon Web Services (AWS), Tableau, PostgreSQL, Elasticsearch, JavaScript, React.js, Node.js, Food Science, Responsive Web Design, Web Development, HTML, jQuery, Microsoft Excel, AutoCAD, Microsoft Word, Microsoft Office, Cascading Style Sheets (CSS), MongoDB
Experience

Quality Technician
Atlanta, Georgia, United States
-Test UI components for new features and construct requirements for updates based on findings. -Review and correct structure of MySQL database to ensure data integrity. -Update company website by fixing errors, removing inconsistencies, and adjusting styling using HTML and CSS.

Full Stack Engineer Intern
Atlanta, Georgia, United States
-Developed tools to automate processes such as importing data files in an S3 bucket to DynamoDB. -Contributed to a React rebuild for Qutee.com including styling components using Sass and managing state between components. -Added new features to Qutee.com including integration with Twilio. -Developed a suite of tests for Quetee.com’s REST API using Postman. Corrected bugs in the API caught by the tests.

Quality Control, End of the Line Lead
Naknek, AK
•Seasonal position for roughly six weeks during the summer •Ensured a sanitary environment in freezer and cannery facilities by enforcing dress code and performing facility inspections •Inspected salmon cans to ensure weights, measurements, and seams were all to specifications; inspected salmon fillets for quality and proper labeling •Trained new quality control personnel and coordinated quality control work for the end of the line

Quality Assurance Technician
•Conducted routine tests on both the facility and product to ensure sanitary conditions and a product that meets the standards asked for by customers •Coordinated and verify procedures to ensure SOP’s are followed and align with GMP’s

Laboratory Research Assistant
•Helped grad students prepare for and complete experiments by performing tasks from dishes and disposing bio hazardous waste to preparing media and making dilutions •Experiment includes testing survivability of Salmonella spp. on different dry foods through different lengths of heat treatment
Education
David Rospond's Contact Information
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