David Alcarcel
Sous Chef
About
I started in a small restaurants , after that I was improving my skills , that make me more competitive and active as a cook , I'm passioned about my career , also I worked in the best restaurants and hotels from my contry , I know two languages ( spanish and english )
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Canada
Restaurants
Culinary Skills, Leadership, Finance, Communication, Design, Education, Training
Experience
Sous Chef
Carlino restaurant at Shangri-la hotel
Vancouver, British Columbia, Canada
chef the partie
Shangri-La Group at Carlino restaurant
Vancouver, British Columbia, Canada
Chef De Partie
Archer dining
Vancouver, British Columbia, Canada
Cook
EDITION
Miami Beach, Florida, United States
banquets cook , leader , teamwork
Cook
Four Seasons Hotels and Resorts
Bogota, D.C., Capital District, Colombia
Cook
Takami
Bogota, D.C., Capital District, Colombia
asian food , wok experience , fast hands
David Alcarcel's Contact Information
Phone
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