dave lee

ashford estate sous chef

About

student at Leiths School of Food & Wine

Country

united kingdom

City

london

Industry

hospitality

Skill

catering, food, food service, cooking, restaurants, food safety, microsoft office, culinary skills, food and beverage, food preparation, microsoft word, time management, customer service, microsoft excel, powerpoint

Experience

cdp-senior cdp -junior sous - sous chef

salt yard group

2013-6 - 2017-1 · 3 yrs 8 mos

demi chef

racine

2012-6 - 2013-5 · 1 yr

kitchen staff

sober lane

2011-10 - 2012-8 · 11 mos

river lee hotel

the doyle collection

2012-5 - 2012-9 · 5 mos

student

leiths school of food & wine

2012-9 - Present · 14 yrs 1 mo

If you are a keen cook and want to hone your skills or take them to a professional level, Leiths has a course to suit you. Located in West London, we offer a range of classes in state of the art kitchens. Classes are taught by Leiths experienced teachers and we regularly welcome a host of guest chefs, many of whom hail from the UK's top kitchens.We have been offering our internationally reknowned Diploma in Food and Wine since 1975. We offer a comprehensive culinary education and our focus on teaching cookery skills and techniques has established us a leading cookery school. We aim to provide our students with a toolbox of skills, allowing them to develop into individual, confident and creative cooks who go on develop careers in a variety of areas of the food industry.