Danielle Williams

Providing federally funded supplemental foods, access to food and nutrition education to low-income pregnant, postpartum and breastfeeding women, infants and children up to age 5 who are at nutritional risk. Assess nutrition risk through health screening and nutrition counseling. Educate participants on satisfactory nutritional practices and refer to additional health services as needed.

Under the guidance of the Kentucky State WIC Office and under the direction of Park DuValle Community Health Center’s Chief Operating Officer, the WIC Director serves as (1) the WIC Department Head and (2) the WIC Nutritionist (Certifying Health Professional-CHP). The WIC Director also acts as a team player and performs WIC Clerk and WIC Receptionist duties when necessary.

First line of communication between stock transfer agent and clients. Communicated with a high volume of stockholders with accessing accounts and transacting on stocks. Special trained in handling ESPP, Closed-End Funds, ADRs and high-priority companies (UPS, Metlife, Amazon, McDonald's, etc.)

Nationally recognized catering company providing quality service to premiere sporting venues. Providing quality service and a unique dining experience to esteemed guests.

Liaison between patients and dietary services. Communicated with medical staff, patient, and dietary service to assess patient care and determine best diet for optimal health and improvement. Collaborated with patient and/or caregiver to ensure quality care was provided to patient during stay.