Daniel Vanderson

Served as a long-term Computer Science teacher for the 2025–2026 school year, designing lessons, assessing student work, and managing grading through digital platforms Served as the 8th grade health teacher for the final two months of the 2024-2025 school year, independently managing instruction, behavior, grading, assignments, and final exams Communicated regularly with students, families, staff, and administration, building strong, professional relationships across the school community Participated in staff meetings and collaborated with colleagues to support instructional planning and school initiatives Through the majority of the 2024-2025 school year, taught rotating subjects across grades 6–8, including advanced, general education, resource, and autism classes, adapting instruction to diverse learning needs Delivered instruction across core academics, arts, electives, and computer science, maintaining flexibility in varied classroom environments Supported inclusive practices and IEP goals through collaboration with faculty and responsive instructional strategies Created a structured, calm classroom environment that supported both academic growth and student well-being Earned CPR certification and co-taught the CPR unit alongside certified professionals Consistently supported students’ academic and social-emotional development while contributing to a positive, collaborative school culture

Provided in-home intervention services through Intensive Home-Based Family Services (IHFS), utilizing solution-focused strategies to support youth and families. Built and maintained strong relationships with families, community partners, and service providers to support coordinated care. Conducted screenings and assessments to determine program eligibility and develop individualized service plans. Delivered coaching and training to families to build functional life skills and promote long-term stability. Monitored progress toward goals, adjusting interventions to support positive behavioral and family outcomes. Provided crisis support and maintained consistent contact with families in alignment with program expectations. Promoted family self-determination by connecting clients to community resources and support systems. Educated families on health, wellness, and preventive care practices. Maintained accurate documentation, reporting, and administrative records in compliance with program and regulatory standards. Demonstrated professionalism, confidentiality, and strong communication skills while working independently and collaboratively within a structured care model.

Delivered high-quality service as a server at Yard House, building strong relationships with returning guests through extensive menu knowledge and consistent professionalism. Maintained a top 5 ranking among service staff based on Darden Ziosk customer reviews, performance metrics, and sales. Strengthened teamwork and communication skills by collaborating closely with staff to ensure efficient operations and a positive guest experience.

Served as a Medical Patient Consultant, Training Coordinator, and Administrative lead, supporting both patient care and daily operations. Developed and implemented training programs to educate staff on products, treatment plans, safe usage, and professional communication. Contributed to a specialized training team focused on medical standards, business practices, and customer care, including collaboration with Apothecarium via Leafly to support industry training initiatives. Selected as one of two consultants to conduct private consultations, providing in-depth, individualized guidance for patients with complex medical or personal needs. Delivered patient-centered support with a focus on accuracy, clarity, and professionalism in all consultations. Managed front-end administrative operations, including overseeing staff workflow, maintaining patient records, and utilizing POS and scheduling systems. Assisted with opening and closing procedures, including setup of systems, cash handling and reconciliation, and operational organization.

Served in a high-volume Buffalo Wild Wings location on the Las Vegas Strip, delivering efficient and engaging service to a diverse clientele. Collaborated with management to maintain a fast-paced, positive, and well-organized dining environment. Contributed to opening and closing operations, including preparing the dining area, cleaning and organizing tableware and menus, and maintaining beverage stations and equipment. Increased store-wide customer rewards sales by over 65% by helping implement and model effective sales and training strategies. Consistently ranked among top performers in customer engagement and sales within the team.

Served as a seasonal manager in Yosemite, overseeing daily operations and leading a diverse staff in a high-traffic environment. Supervised high-volume cash operations, store upkeep, and staff scheduling to ensure efficient business flow. Managed employee schedules, breaks, and timekeeping using Excel and related systems to maintain compliance and coverage. Oversaw cash handling procedures, including employee banks, variance resolution, safe management, and POS system operations. Acted as opening and closing manager, ensuring operational readiness, inventory standards, and store cleanliness. Maintained proper inventory conditions, including monitoring storage and temperature requirements. Resolved guest concerns professionally, including returns, complaints, and refunds, while coordinating with Park Services when needed. Supported a positive work environment by managing team communication and interpersonal dynamics among staff, guests, and external partners.

Served in a high-end dining environment at Bo-Beau’s Rooftop Bar, performing roles including serving, hosting, food running, bussing, and expediting. Developed extensive knowledge of a diverse menu, including food preparation and a wide range of beverages. Built proficiency in pairing food with wines, beers, and spirits to enhance the guest dining experience. Provided thoughtful, informed recommendations based on in-depth menu and preparation knowledge. Collaborated with a large, service-focused team, prioritizing teamwork and high standards of customer care. Completed multi-level training in food service, beverage knowledge, pairing techniques, guest relations, kitchen operations, stocking, and detailing. Delivered service to a high volume and diverse clientele, maintaining professionalism and adaptability in a fast-paced, upscale setting.

Performed a wide range of front-of-house and back-of-house roles, including hosting, serving, expediting, bar-backing, food running, cooking, and restaurant detailing. Trained new employees on essential skills, operational procedures, and safety standards. Resolved customer concerns promptly and professionally, maintaining a positive dining experience. Monitored dining operations to support efficiency and enhance overall guest satisfaction. Provided informed menu guidance and recommendations to guests, supporting confident ordering decisions. Maintained consistent guest engagement by checking in on food, beverages, and overall experience. Supported kitchen operations as needed by stepping into cooking and preparation roles. Continued to strengthen communication, teamwork, and service skills in a fast-paced environment.

Performed a range of roles including cashier, cook, barista, team lead, and restaurant detailing, supporting both front-of-house and back-of-house operations. Managed high volumes of customers and transactions, including accurate and efficient cash handling. Enhanced guest experiences by recommending menu items and upselling in a natural, customer-focused manner. Strengthened customer service skills by anticipating guest needs and maintaining a responsive, efficient workflow. Demonstrated leadership by supporting team members, filling multiple roles as needed, and facilitating clear communication. Adapted to high-pressure situations with professionalism, balancing company standards and guest satisfaction. Developed extensive knowledge of the establishment and surrounding area to assist guests, including tourists, with questions and recommendations. Completed closing responsibilities, including restocking inventory, preparing cash drawers, and maintaining cleanliness of kitchen and equipment.

Performed front-of-house and back-of-house responsibilities including cashiering, food preparation, hosting, and maintaining restaurant cleanliness Developed strong communication skills through consistent interaction with customers, team members, and management Applied proper food safety and sanitation practices in a fast-paced kitchen environment Collaborated effectively with team members to support smooth daily operations Maintained efficiency and accuracy while working under high-pressure conditions Established a solid foundation in customer service, prioritizing professionalism and positive guest experiences