Daniel Orangio

Associate attorney, father, and husband. I look forward to connecting with anyone who would need my help. I would also like to connect with people who can guide me through the stages of my legal journey. After an almost twenty year hiatus, I returned to university to finish my education. I graduated FGCU Summa Cum Laude and attended Ave Maria School of Law for my J.D.—graduating from each institution early. At Ave, I was privileged to serve as an associate editor for the 2023-2024 Law Review. I graduated in the top 20 of my class. I completed an internship the summer after my 1L year at Woods, Weidenmiller Michetti & Rudnick, LLP, in their Naples office. And I am beyond grateful for the opportunity to have begun developing my professional identity there. I have been working for CSK as a law clerk since May of 2024, the summer after my 2L year, and continued as an associate once I passed the bar. I worked in the food service industry for over twenty years. I started working in New York at Time Café, worked at Union-Smith Café in Brooklyn, and Life Café in Alphabet City. I entered fine dinning with Inside Park at St. Bart's Church. I moved to Atlanta and worked at a phenomenal restaurant called La Pietra Cucina for a few years. I moved to Naples, Florida and began working at Pazzo! (2011), then Chops' City Grill (2014), and I worked there until May 2023. To me, my greatest achievement is being a parent of two wonderful children, and a loving husband to my amazing wife who has always supported me.