Daniel Joshua Tayamora, PFT

TIG (Technical Innovations Group) Product maintenance of Sauce Category (All permanent and existing Jollibee sauce products) -Product Translation -Product Improvement projects -Cost improvement projects -Alternative Ingredient Testing Gold Standard Sensory Calibration Management and Training -Conceptualization and development of Training Program -Training facilitator of Gold Standard Calibration Session Multi-supplier Sourcing Point Person - Facilitates multi-supplier testing of all Jollibee product ingredients (Commodity and Non-commodity)

TSU (Technical Support Unit) Laboratory Work (Microbiological analysis of food products including Shelf-life Validation and Extension testing, Accelerated Shelf-life testing, Secondary Shelf-life testing and Bulk Order Testing, Testing for Efficacy of Sanitizing Agent for Vegetable Sanitation; Physico-chemical analysis of food products including pH, % moisture, Brix and, % salt; Efficacy of Sanitizing Agent Laboratory Management and Equipment Procurement) Administrative Work (Documentation and Laboratory Results Database Management; Documentation work for ISO 17025 compliance, Documentation for Food Safety R-HACCP Compliance)

All-around Administrative works (Documentation, Budget Monitoring and Management, Procurement of Supplies and Equipment, Composition of Formal Letters and, Coordinating activity schedule with team members) Research Work (Development of inoculation protocols for bacteria into food products and contact surfaces, Microbiological analyses (TPC and YMC) of plasma and UV-C treated food products and contact surfaces, Isolation and purification of target microorganism from food samples, Purification and maintenance of pure pathogenic (Class 2) bacterial cultures and spoilage yeast cultures, Training of undergraduate thesis students, Laboratory maintenance and management)