daniel granato

associate professor

Country

finland

City

helsinki

Industry

research

Skill

food chemistry, antioxidants, microsoft office, pesquisa, organic chemistry, hplc, microsoft excel, research, science, food science, statistics, research methodology, gmp, chemometrics

Experience

associate professor

scientific researcher

instituto adolfo lutz

2012-5 - 2013-9 · 1 yr 5 mos

adjoint professor

universidade estadual de ponta grossa

2015-7 - Present · 11 yrs 3 mos

Professor in the Department of Food Engineering

guest researcher

wageningen ur (university & research centre)

2014-1 - 2014-7 · 7 mos

Post-Doctoral in Food Chemistry at Wageningen University - Institute of Food Safety.

full professor

centro educacional das faculdades metropolitanas unidas

2011-3 - 2012-5 · 1 yr 3 mos

* Responsible for the following subjects: * Biophysics and Physics * Biostatistics * Food Analysis * Project Management * Food Chemistry * Methods applied in Scientific Research * Ethics

researcher - doctor degree

universidade de são paulo

2009-2 - 2011-8 · 2 yrs 7 mos

* Responsible for: * Sensory analysis of wines * HPLC quantification of phenolic compounds in wines * Quantification of total phenols, flavonoids and monomeric anthocyanins in wines and purple grape juices * Antioxidant activity assays (ORAC, DPPH, FRAP) * Application of multivariate statistical techniques (chemometrics + sensometrics) in chemical and sensory data.

researcher - master degree

ufpr

2007-2 - 2009-2 · 2 yrs 1 mo

* Responsible for: * Functional Food development * Quality control of fermented milks and beverages * Quality control of red guava-based foods and beverages * Systems' planning, modelling and optimization of food products * Application of Response Surface Methodology in experimental data analysis

internship

whirlpool corporation

2006-7 - 2006-11 · 5 mos

* Main responsibilities: * Thermodinamical mathematics to develop new refrigerators * Sensory analysis applied to the development of new freezers and ovens.

internship

krispy kreme

2005-1 - 2006-3 · 1 yr 3 mos

* Responsible for: * Quality control of doughnuts (freshness + sensory properties) * Development of a new vanilla-based flavor for doughnuts

scientific trainee

universidade estadual de ponta grossa

2003-8 - 2005-12 · 2 yrs 5 mos

Scientific Trainee at Department of Food Engineering, under the supervision of Prof. Dr. Luciana de Souza Ellendersen. The studies were based on the 'Development and Characterization of New Food Products'.

internship

nona massas alimentos

2002-3 - 2004-3 · 2 yrs 1 mo

* Responsible for: * Development of new products * gluten-free lasagnas and lactose-free lasagnas * Implementation of GMP * Elaboration of nutrition facts of products

post-doctoral fellow

universidade estadual de ponta grossa

2014-7 - Present · 12 yrs 3 mos

Education

universidade de são paulo

philosophy

2009-1 - 2011-1 · 2 yrs 1 mo

Development and physicochemical stability of functional foods (cheese, fermented milks, desserts, whey products, soy-based products) using Response Surface Methodology. Antioxidant activity of beverages such as juices, wines, and beers. Sensory Evaluation of functional foods. Chemical composition of wines, juices, and beers. Chemometric tools and neural networks applied to food quality.

universidade federal do paraná

food science

2007-1 - 2009-1 · 2 yrs 1 mo

Activities and Societies: Responsible for: - Functional Food development - Quality control of fermented milks and beverages - Quality control of red guava-based foods and beverages - Systems' planning, modelling and optimization of food products - Application of Response Surface Methodology in experimental data analysis