daniel anekeya

chef

About

To utilize my diverse experience on an array of cuisines to offer exquisite food and services with dedicated attention to surpass guests’ expectations constantly.

Country

kenya

City

nairobi

Industry

hospitality

Skill

management, microsoft excel, microsoft word, leadership, training

Experience

head chef

solutions leisure group

2017-8 - Present · 9 yrs 2 mos

sous chef and acting chef de cuisine

jumeirah group / jumeirah hotels & resorts

2012-1 - 2015-10 · 3 yrs 10 mos

Al Muntaha Restaurant: Acting Chef de Cuisine for six months managing a team of 17 chefs. Executed training, performance monitoring and appraisals. Improved profitability by 14% within the first six weeks. Al Mahara Restaurant, Flagship fine dining restaurant: Joined as junior sous chef and was promoted to sous chef. Assisted in menu design, creation and implementation. Attained HACCP compliance and A+ in Dubai Municipality food safety audit.

chef de partie

idam by alain ducasse

2011-10 - 2011-12 · 3 mos

Pre-opening team of this fine dining restaurant by the 3 Michelin chef. Responsible for running meat, fish and garnish sections. In charge of training, ordering and controlling quality and waste in the hot kitchen. Assisted in trying new dishes for a la carte menu and special functions

chef

culinary consultant

2019-9 - Present · 7 yrs 1 mo

head chef

img worlds of adventure

2016-2 - 2017-7 · 1 yr 6 mos

Successfully orchestrated all aspect of pre-opening of this flagship steak and seafood restaurant. Designed menus, negotiated terms with suppliers, reduced waste and formed a cohesive, focused team committed to premium guest service and optimum profitability. Cut food cost by 7% whilst improving on the quality of food and service.