Cristina Curp

https://healthychefmiami.com/

• Started a luxury private chef service on Oahu specializing in private dinners, meal prep and catering • Drove business leads via SEO optimized website and social media • Oahu chef for Cuvee Culinary which included organizing menu plans, food inventory and sourcing • ServSafe food handlers’ certification.

Owner + Chef • Created a recipe blog and utilized SEO optimization to reach 60K pageviews/month reaching 50% growth MOM • Used social media trends, email marketing and Pinterest to drive new traffic visits • Authored and photographed ingredients and dishes for two award-winning cookbooks, Made Whole and Made Whole, Made Simple • Recipe development of 900+ allergy friendly recipes, created content for other bloggers in the same niche. • Grew social media platforms exponentially via organic content and collaborations to over 200K followers (Facebook, Instagram and TikTok) • Contributed to brands and awareness for low glycemic diets including Whole 30, Paleo, Keto etc.

•Worked with the healthcare team and marketing team to create cohesive content strategies, analyzed & and executed social media and SEO data for campaigns. -Saw clients on a 1:1 basis for nutritional coaching.

• Create and execute new recipes each week and train staff • Oversee sous chef and prep cooks on day to day operations • Organize catering orders and place product orders to meet inventory needs • Manage staff at offsite events

• Oversee kitchen staff ensuring food quality and flow of service daily. • Create and execute daily specials, catering order and special event menus • Place product orders and maintain food cost in mind when sourcing local, organic and sustainably farmed proteins and produce • Developed award winning vegan and gluten free black bean veggie burger