
cole watkins
general manager w and sodexo
About
I am a highly dedicated and hard working General Manager . I have gained a vast amount of experience in the ten plus years I've worked in this industry for 13 years, including Catering, Casual Dining, Residential & Retail Dining. I try to constantly challenge myself to outperform all tasks and objectives assigned to me while always trying to bring the best out of all my team members. I strive to improve myself every day to become the best manager I can be.
united states
saint joseph
food production
management, catering, food and beverage, inventory management, event planning, restaurant management, project management, microsoft office, social media, marketing, customer service, retail, employee training, financial reporting, event management, planogram development, labor management, labor control, alcoholic beverages, responsible service of alcohol, servsafe, logistics, purchase orders, purchase management, product marketing, marketing strategy, social media marketing, bar management, creative problem solving, customer satisfaction
Experience

assistant location manager - unc-chapel hill
aramark
* Fiscally responsible for four dining locations (Residential, Retail and Catering), working with a budget over $2.75M in annual sales. * Developed and trained multiple supervisors to help run day to day operations. * Maintained all dining locations with high Health Score expectations with 98.5 or higher. * Managed over 55 employees with no employee accidents reported in last fiscal year. * Managed National Brands, which include Starbucks, Subway, Einstein Bros Bagels, along with Aramark proprietary brands. * Managed a location that accounted for $2.87M in annual sales for FY 12. * Assisted with sales generating, food cost control, labor management, safety and employee training to maximize sales and all costs associated with locations. * Reduced Injury rate from 16 to 0 by implementing Decision Making Metric standards and Safety Program Initiatives. * Formed partnership with day to day client to ensure overall dining service satisfaction and all account goals where achieved.

catering director - stephens college
aramark
* Managed multiple Banquet locations as well as all catered events for Stephens College including Columbia’s premier ballroom. (Kimball Ballroom) * Planned & Developed menu’s for all caterings using current/new menu items to obtain set profit margins. * Booked, coordinated and managed all banquets, caterings and special events ranging from 10 to 1000 guests. * Collaborated with Executive Chef and Kitchen staff to ensure the highest level of quality products and presentations for all caterings. * Managed 2 Catering Supervisors, 2 Student Managers and a part time staff of 55 to guarantee all caterings met and exceeded expected levels of service.

catering manager
upper crust
* Managed restaurant/banquet staff for casual dining restaurant & 300 person banquet facility. (Elm Street Ballroom) * Booked, coordinated and managed all banquets, caterings and special events ranging from 10 to 300 guests. * Consistently exceeded sales goals for The Upper Crust/Elm Street Ballroom, totaling over $1M in sales. Increased banquet and catering same store sales by 68% from PY. * Effectively maintained inventory levels for a $1.5M dollar food and beverage operation.

senior location manager - slu
aramark
* Fiscally responsible for eleven dining locations working with a budget over $4.25M in annual sales. * Direct Oversight over $2.5M construction/renovation project at SLU Fall 2014. * Responsible for menu development at all locations while consistently achieving food cost and inventory goals. * Manage & train a diverse staff of 145 employees, including multiple FOH & BOH Supervisors. * Manage National Brands, including Starbucks, Subway, Einstein Bros Bagels, Qdoba & Jamba Juice along with five Aramark proprietary brands. * Consistently achieved 98.5% or higher on all Health Inspections as well as internal & third party audits. * Meet with Client & Student Government Association weekly to discuss all retail operations and solve any client/student concerns.

location manager - missouri western state university
aramark
* Managed multiple Retail units including Einstein Bros Bagels & Java City as well as concessions for all athletics. * Consistently met/exceeded targeted labor budget & food cost budget for all locations. * Planned & Coordinated campus wide marketing initiatives for all Retail, Residential & Catering operations. * Managed all food service operations for the Kansas City Chiefs Training Camp ranging from 4 meals per day to * all players/staff while also maintaining the concession stand for fans.

general manager w and sodexo
sodexo
Sodexo is the world leader in Quality of Life services.For almost 50 years, we have developed a unique expertise supported by 420,000 employees specialized in more than 100 different professions in 80 countries. Through their diverse talents, we improve the well-being of individuals and increase the competitive performance of our clients in environments such as the business workplace, hospitals, schools and universities, remote sites, prisons…Sodexo key figures (as of August 31, 2015):420,000 employees19th largest employer worldwide / 1st french employer abroad19,8 billion euros in revenues32,000 sites75 million consumers served daily in 80 countries
Education
university of missouri - columbia
management
Activities and Societies: Kappa Alpha
cole watkins's Contact Information
Phone
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