Christy Jordan

Christy grew up in Stellenbosch on her family-run wine farm, Jordan Wine Estate. After completing her degree in Visual Communications majoring in photography, Christy travelled extensively working in various hospitality roles on yachts and five star lodges around the world before moving to England in 2019. Christy has extensive Hospitality Management experience and a strong background in Business Development and Marketing. In 2019 Christy studied at the Institute of Brewing & Distilling in London and shortly after she worked in a Distillery in Ireland learning the art of distilling and blending. In 2022 Christy produced and launched Mousehall’s first sustainable spirit product Mousehall Sussex Dry Gin, which has gone on to receive award-winning status. Christy is continually developing Mousehall’s spirit range with a strong focus on sustainability in both production and packaging. Christy is also working closely with winemaker parents Gary & Kathy Jordan on the launch of their first English wines produced under the Sussex PDO.