christopher chesko

* Managed and led projects related to process efficiency improvements and effort reduction across multiple Stouffer’s production lines in one of Nestle’s largest national manufacturing plants * Saved $320,000/year through process improvement, labor optimization, and time * studies on the Stouffer’s French Bread Pizza and Stuffed Peppers manufacturing lines * Drafted training documentation and taught multiple business unit leaders, team leaders, * and operators how to properly execute the changes made to various processes * Helped organize and successfully manage annual 5k race with over 1,500 runners

* Worked with account representatives to support major commercial and industrial customers * Introduced new sales opportunities to plant and maintenance managers through cold calls, plant surveys, and presentations * Demonstrated value of business through efficiency improvement project

* Responsible for maximizing and improving efficiency of product storage space * Redesigned and created a more efficient storage space in upstairs area of warehouse, * enabling a 50-percent increase in storage area * Experience in packaging department as liaison between buyer and customer

Activities and Societies: Tau Kappa Epsilon Fraternity - THON Chairman, Social Chairman, Historian, House Representative at Regional Leadership Conference; Alpha Pi Mu Industrial Engineering Honor Society - top 1/3 GPA in graduating class; Club Basketball; Dancer Relations THON Committee