ChM. Izzati Shah

"Passionate and results-driven Quality Control Analyst with a proven track record of ensuring the highest standards of product quality and compliance in the pharmaceutical industry. My objective is to leverage my advanced expertise in analytical techniques, regulatory compliance, and quality systems to drive continuous improvement and innovation within the QC function. I am committed to contributing to the success of dynamic pharmaceutical ventures by optimizing processes, mitigating risks, and fostering a culture of excellence. + Executed comprehensive quality control testing on finished and semi-finished pharmaceutical products, ensuring compliance with GMP, regulatory standards, and company specifications. +Ensured accurate documentation and reporting of test results, maintaining strict adherence to standard operating procedures and quality assurance protocols. + Proficient in operating advanced analytical instruments, including High-Performance Liquid Chromatography (HPLC), Infrared Spectroscopy (IR), UV-Visible Spectroscopy (UV-Vis), Thin Layer Chromatography (TLC), dissolution testers, disintegration testers, and Karl Fischer titration.

IZZATI SHARIF's stewardship of these research and development activities showcases her proficiency in driving innovation, ensuring product quality, adhering to regulatory standards, and fostering collaborative endeavors within the dynamic landscape of Food and Pharmaceutical Manufacturing R&D. ● Played a pivotal role in staying at the forefront of industry trends by conducting rigorous market research, identifying emerging opportunities, and strategically aligning research efforts with market demands. ●Successfully managed multiple projects simultaneously, demonstrating exceptional organizational skills and adaptability in fast-paced and evolving research and development environments. ● Lead and manage the R&D activities related to product innovation and enhancement, conceptualization design, and development of new pharmaceutical and food health products or formulations/reformulations in ensuring alignment with market demands. ● Oversee the execution of experiments, trials, and tests, ensuring they are aligned with project goals and regulatory requirements. ● Collaborate with regulatory affairs and quality assurance teams to ensure industry regulations and standards compliance. ● Quality Assurance and Quality Control to ensure the integrity and safety of Halal-certified products throughout the development lifecycle. Additional Areas of Expertise ● Regulatory Compliance and Agency Liaison in navigating regulatory frameworks ● External Collaboration and Partnership with external institutions for research and project collaborations ● International Stakeholder Engagement in engaging with stakeholders and clients from diverse international markets ● Marketing and Sales Strategy in market research, product formulation, reformulation, and the development of food, health, and pharmaceutical products ●Executive Assistance to Managing Director in managing secretarial works, leveraging diplomatic skills to facilitate with high-profile clients and VIP stakeholders.

● Assisted Managing Director, General Manager, and Production / QC Managers in preparing, organizing, and implementing various procedures, to improve the productivity and quality of our manufacturing facilities. ● Working closely with Managing Director and General Manager to ensure our manufacturing plants are running efficiently, managing stocks, analyzing production performance vs budget/targets, and implementing practical strategies accordingly ● Product Development on health foods & health supplements, and various special projects ● Coordination, collaboration, and communication with various institutions on various project(s). ● Handling Quality Control scope in Quality Control Department. ● Conduct Quality testing on Incoming Raw Material, Packaging, IPQC, and Finish Goods. ● Planning, Implementing, and preparing Internal Audit Checklists and reports respectively ● Liaising with all departments with regard to Quality and Halal matters.

Laboratory 1) Responsible for supporting laboratory executives to fulfill customer requests on analysis. 2) Responsible to carry out testing according to approved methodology laid down in the testing procedures such as Total Dietary Fiber (TDF) analysis, and ad hoc testing (Ash, Moisture, Sugar Profiling, Iodine Value, Peroxide Value, Impurities, Free Fatty Acid, etc.). 3) Responsible for general maintenance of the equipment involved in the above analysis. 4) Responsible to report drafting, to doing journal research if needed. 5) Responsible for Glycemic Index testing which includes data entry of raw data, data verification, and handling subject allowance payment or any related GI claim. External Trainer 1) Liaise with managers to determine training needs and schedule training sessions. 2) Responsible for ongoing observations of direct reports, providing guidance, mentoring, and support that focus on the performance improvement of the candidate. 3) Conducted training, and lesson planning, and provides guidance on selected laboratory testing analysis (Total Dietary Fiber Analysis) to enhance knowledge, and laboratory skills.

LABORATORY OPERATION DIVISION ● To conduct testing and analysis according to SOP, QA/QC procedures in accordance to ISO/IEC 17025. ● Familiarized with Gerhardt KJELDATHERM (Block Digestion), VAPODEST 50s (Distillation & Titration) for determination of Nitrogen & Protein in Food samples based on AOAC 981.10. ● Familiarized with HPLC/ELSD for the Determination of Total Sugar in Food, Juices, and Honey samples based on AOAC 982.14, 977.20 by illustrated, interpreted the final peaks of sugar percentage contents (Glucose, Fructose, Sucrose, Maltose, Trehalulose, Lactose) ● Exposed to AAS for Determination of Minerals in Food based on AOAC 968.08, 965.90 (2016). ● Miscellaneous analysis includes Slip Melting Point Analysis (MPOB Test Method); pH analysis (962.19); Acid values and Acidity (MPOB Test Method); Total Ash and Moisture (923.03, 950.46); Total Dietary Fibre (991.43); Water Test, Defat samples, Direct Fat Analysis, BRIX Analysis, etc. ● Familiarized with Proximate Analysis which includes Fat, Moisture, Ash, Protein, Carbohydrates and Energy. ● Involved actively in Determination of Benzoic & Sorbic Acid Concentration in Food; Determination of Vitamin C, Vitamin A, Vitamin B1, B2, B3, B5, B6; Caffeine Determination in Food, via HPLC. ● Prepared stock reagents and chemicals at the same time undergoes monthly technical services to check the instrument's performance well maintained, utilized in proper manner, and calibrated periodically. ● Assisted lab executive and lab technician performing testing/analysis to performed any task as assigned within the proposed time-frames. ● Ensured all the relevant raw data or test/analysis information and calculation to be accurately recorded in the data sheet or manual logbook (documentation). ACADEMY DIVISION ● Coordinator on Pitch2Match for BMC Evaluation for Tunas Usahawan Belia Bumiputera (TUBE 8.0 and TUBE@IPT) program session 1 (UNIPEQ & SME CORP Collaboration program).

The Master of Science in Food Technology program provided a thorough and advanced education in food science, blending technical expertise with key business and management principles. The curriculum was designed to equip professionals with the knowledge and skills necessary to excel in both technical and strategic roles within the food industry. Key components included: ⦿ Focused on ethical and regulatory aspects, integrating business considerations for market compliance. ⦿ Analysed factors affecting shelf life, with a focus on supply chain management and product development. ⦿ Focused on the design and optimisation of food processing systems and plant layouts. ⦿ Explored new product development with a focus on market analysis and strategic planning. ⦿ Covered the engineering principles and processes involved in food manufacturing, including heat and mass transfer. ⦿ Emphasised quality assurance practices, including the development and implementation of quality management systems.

Leadership and Key Positions: ➊ President, KLKM UMT (2020/2021) ➤ Led the sea scout organization, managing strategic planning, member development, and event coordination, driving organizational growth and effectiveness. ➋ Executive Council, External Relations and Publicity, KLKM UMT (Session 2019/2020) ➤ Oversaw external communications and public relations, enhancing the organization’s outreach and visibility. ➌ Secretary ➤ 2020: Scout Compass Culture: Malaysia - Canada ➤ 2020: Scout Beyond Borders: The Nusantara (Indonesia-Malaysia) ➤ 2020: Annual Grand Meeting, GATEH Club ➤ 2019: Annual Grand Meeting, KESMIA Program ➤ 2018: Swimming Competition ➍ Logistic Bureau ➤ JPMPP, Universiti Malaysia Terengganu (Session 2019/2020) Campus Election ➤ UNESCO Cultural Program ➎ Registrar Bureau and Program Facilitator ➤ PPSA Famlympic Program & Mentor-Mentee Program (2019)

Academic Focus: ➼ Module III (Sains Hayat) - 1 year programme (PST) ➼ The courses taken during the matriculation foundation: ⦿ Biology ⦿ Mathematics ⦿ Chemistry ⦿ Computer Science Compulsory subject: ⦿ Dynamical Class ⦿ Islamic studies ⦿ English for MUET ⦿ Curriculum (Golf)