Hoi Ki Kuet

Provide both in clinic and virtual nutrition consulting for patient with chronic diseases eg. hypertension, diabetes Provide nutrition handouts for patients Collaborate with coworkers to provide best care for patient Document and charting on Electronic Health Record

COMMUNITY WELLNESS ROTATION, May 2019 to July 2019 Massachusetts Avenue Project • Demonstrated expertise throughout the community wellness rotation at a non-profit organization. • Contributed to the setup of a mobile market while creating, organizing, and distributing veggie facts. • Delivered expert client education regarding hydration for youth program participants. • Provided comprehensive nutrition education for a diverse set of customers.

RESEARCH ROTATION, May 2019 to July 2019 • Accomplished a stringent research rotation at the University at Buffalo, Department of Community Health and Healthy Behavior. • Performed complex data entry and literature review and analysis in order to create a YMCA CAB paper. • Served as key contributor to veggie van toolkit documentation- organizing fun fact, nutrition information, preparation and storage tips for fruit and vegetables

Oishei Children’s Hospital, one-week specialty rotation, April 2019 • Shadowed pediatric professionals through rounds in the PICU and NICU. Buffalo General Medical Center, one-week specialty rotation, April 2019 • Documented information into clinical charts for patients with cardiac issues, ensuring all information was accurate. • Instructed patients on heart fitness with heart healthy nutrition materials. • Followed both outpatient and inpatient Registered Dietitians in order to fully understand their daily activities and procedures. AbsolutCare At Aurora Park LLC, three-week long-term care rotation, March 2019 to April 2019 • Studied, interviewed, and evaluated residents for admission as well as annual nutrition assessments. • Calculated and assessed calorie counts for residents who were at risk of either gain too much or lose too much weight • Delivered informative and educational documents to residents with diabetes. Millard Fillmore Suburban Hospital, nine-week acute care rotation, January 2019 to March 2019 • Performed in a 265-bed acute care teaching hospital, including five weeks of acute care, two weeks of management administrative, and two weeks of critical care. • Provided knowledge and understanding of appropriate nutrition guidelines for GI, diabetes, cancer, and renal patients. • Assessed and diagnosed malnutrition in patients, ensuring adherence to ASPEN criteria. • Recorded patient information regarding initial nutrition assessment and follow-up through PowerChart.

The Greater Buffalo United Accountable Healthcare Network, 7-weeks community food service rotation, September 2018 to October 2018 • Collaborated with the registered dietitian in order to create, organize, and conduct nutrition wellness classes and cooking classes. • Observed the registered dietitian through outpatient rounds and nutrition consultations. Nardin Academy, two-week institutional food service, October 2018- November 2018 • Devised and delivered comprehensive in-service education concerning hand sanitizing and personal hygiene practices. • Offered detailed table education for students regarding effective nutrition tips, including hydration, physical activity, and reading food labels. Cornell Extension, two-week specialty rotation, Niagara Falls, November 2018 • Informed staff about USDA guidelines with a concentration on smart snacks within school environments. • Facilitated the nutrition cooking classes for elderly and school aged kids about healthy eating.

• Investigated, analyzed, and interpreted existing and alternative raw materials. • Engineered and conducted raw materials application testing. • Studied and evaluated data regarding product specification and raw materials specification, updating information accordingly.

• Teamed with senior quality team members with sensory tests for new products and reformulated products as needed. • Assisted with chemical laboratory and microbiological product testing as well as quality management control documentation.