Chin Tan

⚫ Hardware Engineering (Manufacturing, Mechanical, Robotic Devices, Electrical, Embedded Systems) ⚫ Software Engineering (Manipulation, Motion Planning, Applications) ⚫ G&A Functions (People, Talent, Product Operations, Marketing & Communications, Field Operations)

⚫ Hardware Engineering (Manufacturing, Automation, Test, Quality, Wiring & Harness) ⚫ Mechanical and Electrical Disipline (EMC/EMI, ESD, Mechanical Design)

Technical Recruiter ➤ Jan 2023 - Feb 2025 (2 yrs 2 mos) Technical Sourcer ➤ May 2022 - Jan 2023 (9 mos) ⚫ Engineering (Manufacturing, Drive Unit, Power Electronics, Battery) ⚫ Construction (Project Controls, Estimation, Mechanical Design, Procurement, Site Operator) ⚫ Facilities (MEP Engineers, Mechanical Design, Workplace, Operations)

Freelance Hire for Pre-Planning + Day Of Operations

Sr. Manager of Global Food Operations, Workplace Administration ➤ May 2020 - Nov 2021 (1 yrs 7 mos) Manager of Food Service/Operations - Americas ➤ June 2019 - May 2020 (11 mos) ⚫ Led a team of 3 regional leads and over saw a global meal budget of 70Million USD for all food operations globally outside of China, 50+ Countries and over 10k employees with Offices in major cities like San Jose, Los Angeles, New York, Singapore, London, Dublin. ⚫ Led reviews of bi-annually compensation and benefits strategy for employee meal, meal passes, snacks budget benchmarking with competitors. ⚫ Partnered with HR operations efficiency and compensation and benefits team with reviews to enhance employee experience in a workplace and review annual benefits such as food and beverage budgets for overall experience enhancement. ⚫ Member of Bytedance’s Global Regional Crisis Management Team during Covid-19. Led the development and implementation of 4-WFH Policies and Benefits as well as Return To Office Pre-Planning and execution such as Employee benefits, employee experience, workplace safety, Flexible work from home options. ⚫ Design and development for all new cafe and Micro Kitchens and work with general contractors from REF(Real Estate and Facilities) and interior design team on branding and functionality. Key projects included Singapore Global TikTok HQ, Los Angeles C3, New York and San Jose offices from concept design to build out and handover. ⚫ Brand strategy around end user satisfaction and providing a service level agreement that is competitive with other benchmarked companies. ⚫ Managing vendors such as Compass, Sodexo, UberEats, Grubhub & other platforms to ensure competitiveness and value towards end user satisfaction through KPI and end user feedback. ⚫ Work with cross functional teams like organizational culture, employee branding and TikTok to develop swag bags for employees during festivals and special events.

Sr. Manager of Global Food Operations, Workplace Administration ➤ May 2020 - Nov 2021 (1 yrs 7 mos) Manager of Food Service/Operations - Americas ➤ June 2019 - May 2020 (11 mos)

⚫ I was responsible for overseeing the entire banquets and catering operations from preplanning to operation execution. I oversaw over 100 hourly associates ranging from In-house and on-call. I was also the departments training expert for new associates. I also managed our internal hourly associate weekly gratuity payout distribution. I was our department operations lead for all events including setup, training, preshift, operations, clean up, inventory.

F&B Training Manager ➤ Jun 2016 - Jun 2017 (1yr 1 mo) ⚫ I developed and implemented our hospitality internal promotion guidelines for F&B Outlet personnel for all levels up to director. (Both front and back of house). I designed and executed training courses and guides for service associates. I also planned and executed several Hospitality related competitions for all departments including F&B, Housekeeping and Front Desk. I was also our HR onboarding orientation instructor and internship evaluator.

Catering Supervisor ➤ Oct 2014 - May 2015 (8 mos) ⚫ I was responsible for overseeing all food and beverage operations at the third largest Convention Center in the United States. Oversaw all Catering, Banquet, and Convention Events. Managed the recruitment, training, and leadership of 26 support managers, 6 supervisors, 40 full-time union personnel, and over 100 dispatch union personnel. Organized and executed major conventions in Las Vegas, including CES, SEMA, ConAg/ConEx, and MAGIC, with attendance reaching up to 180,000 participants.

Part-Time experience - ▪️Race & Sportsbook Teller @ Treasure Island (5yr) ▪️Race & Sportsbook Teller @ Venetian/Palazzo (2yr) ▪️Front Desk Agent @ Treasure Island (2yr) ▪️Front Desk Agent @ Cosmopolitan (1yr)