Jose Luis (Chele) Gonzalez

Co-Founder & Senior Culinary Consultant @ ADVIChE - Food & Beverages Solutions Inc.

About

Spanish by birth, Chef “Chele” Gonzalez started to love the kitchen and its intimacies at a very early age. Chele studied culinary arts in Bilbao and then went on to work in some of the world’s most renowned restaurants, including Andra Mari, Arzak, El Bulli, El Celler de Can Roca, Nerua-Guggenheim, and Mugaritz where he developed his culinary philosophy. This philosophy revolves around the twin impulses of his adventurous spirit and a deep, enduring respect for local culture, flavor and technique. Chef Chele Gonzalez has been based in the Philippines since 2013 but has traveled Asia and the world perfecting his own art, contributing to multiple culinary projects and discovering the land. Chef Chele, known in the industry as “The Innovative Chef”, is most inspired, however, by the personal bonds he establishes with the growers, producers, breeders, makers, and communities who have become his friends during these travels. Chef “Chele” Gonzalez strives to find new ingredients, flavours and most importantly different ways to understand food. He holds multiple culinary awards in both the Philippines and Asia -including two back-to-back accolades in Asia’s 50 Best Restaurants. Chele currently heads his Restaurant in Manila "Gallery by Chele" -together with architect and artist Juan Carlo Calma-, as well as "Enye by Chele Gonzalez", "See.Food by Chele" and "ADVICHE", his consulting arm -along with other renowned local industry experts.

Country

Philippines

City

Metro Manila

Industry

Management Consulting

Skill

Food Styling, Gastronomy, Curating, Hospitality, Food & Beverage, Menu Development, Concept Development, Commissary Design, Product Innovation, Kitchen Design, Restaurant Marketing, New Restaurant Openings, Food Safety, Food Service Operations, Crockery Design, Fermentation, Food Pairing, Concept Auditing, Hygiene, Standard Operating Procedure (SOP)

Experience

Co-Founder & Senior Culinary Consultant

ADVIChE - Food & Beverages Solutions Inc.

2019-7 - Present · 7 yrs 3 mos

Metro Manila

For hospitality venues seeking to foster their business and for investment groups starting-up, ADVIChE is your one-stop consultancy expert in the food & beverages industry in the Philippines. A well-rounded group of in-house culinary consultants with proven track record provide the end-to-end or tailor-made professional support that fits your needs.

Executive Chef - Co-Owner

Gallery by Chele

2018-5 - Present · 8 yrs 5 mos

Metro Manila

From its origins as a degustation-only experience, Gallery by Chele takes casual elements that allows its diners a fun, relaxed, and memorable experience that now offers classics and other bites, small plates, and big plates a la carte; and, short and long tasting menus that can be customized with signature dishes and vegan and vegetarian options. The approach to food applies as well to drinks. Now, classic and original cocktails; fermented and other natural beverages made with different craft techniques; and, both alcoholic and non-alcoholic food pairings make guests better appreciate the philosophy of Gallery by Chele.

Culinary Director

ENYE By Chele Gonzalez

2017-8 - Present · 9 yrs 2 mos

Enye by Chele Gonzalez rooted in tradition, rich in innovation Known for its relaxed ambience, food for sharing and friendly service, Enye by Chele Gonzalez, a Spanish restaurant curated by Chele, is a collaboration of Crimson Resort & Spa Mactan and Chef Chele Gonzalez. Staying true to its roots, the traditional section of the menu holds comfort food, the chef’s favorite tapas, family heirloom recipes, and classic Spanish favorite dishes.

Executive Chef - Experience Curator

Gallery Vask

2013-8 - 2018-5 · 4 yrs 10 mos

Manila, National Capital Region, Philippines

The menu is designed to have a long and a short version. The “Alamat” is the whole menu experience and the “Lakbay” is a reduced course option. These dishes are meant to open your mind and take you on a sensorial journey. Seasonally and constantly, the dynamic menu evolves and changes, while new art is curated, complementing the gastronomic concept of this venue. NOTE: this concept evolved into "Gallery by Chele" in May 2018

Executive Chef

ArroZeria Restaurants

2015-1 - 2018-1 · 3 yrs 1 mo

Manila, National Capital Region, Philippines

ArroZeria is an authentic Spanish paella place by Chef Chele Gonzales (of VASK fame) and Spanish chef Paco Bermudez from Valencia.

Executive Chef - Owner

Vask Tapas Room

2013-3 - 2018-1 · 4 yrs 11 mos

Metro Manila

The menu crosses cultures rather than just ascribing to strictly Spanish influence, resulting in a wide array of dishes that span from light and nuanced to hearty and robust.