Chef Kelvin Cheung
Chef I Partner - Jun's, Jooksing, Liu by Jun's & Little Jun's at Time Out Market @ Three Layer Hospitality
About
Award-winning chef and brand creator. A skilled culinary professional recognized for a comprehensive knowledge of cuisine, technique, and innovative approach to setting the stage for a customized dining experience. Over 20 years of progressive experience in restaurant openings, developing impressive menus, and preparing dishes influenced by culturally diverse regions around the globe. Particularly adept in cultivating partnerships with service providers, customers and media.
United Arab Emirates
Dubai
Restaurants
Global Brand Development, Project Management, Gourmet, Menu Costing, Recipe Development, Culinary Management, Sauces, Banquet Operations, Food Cost Management, Fine Dining, Catering, Social Media, Social Media Marketing, operat, Sales Management, Strategic Planning, Restaurant Management, Menu Development, Cooking, Sales
Experience
Chef I Partner - Jun's, Jooksing, Liu by Jun's & Little Jun's at Time Out Market
Three Layer Hospitality
Dubai
The Best Chef Awards 2025 I MENAs 50 Best 2023, 2024, 2025, & 2026 I MICHELIN Guide 2023, 2024, & 2025 I Gault & Millau 1 toque 2023, 2024, & 2025, 2 toque 2026 I Chef of the Year WhatsOn 2024 I Chef Patron of the Year Caterer 2024 I CondeNast Traveler The Best New Restaurants in the World: 2023 Hot List I
Culinary Director
Massive Restaurants Pvt. Ltd.
Director Of Food And Beverage and Executive Chef
White Panda Hospitality
Delhi, India
Headed the ideation and design of a multi brand F&B project that included both a cocktail program as well as a restaurant and design and brand creation for ghost kitchens. • conceptualized and launched dadel, a bespoke cocktail bar , design of the menu, recipes and all operations sops • conceptualized Kiko-ba, modern take on classic Asian comfort food
Director Of Food And Beverage and Executive Chef
Bastian Hospitality
Mumbai, Maharashtra, India
Designed the kitchens and brand menus and recipes for two of the most successful brands in India. The brands became the busiest and celebrity hotspot known for its ambience, service and American Comfort food and Brunches. • conceptualized and launched four award winning brands in two restaurant spaces • Bastian , Bastian Bakery, One Street, and Whole and Then Some • leads team of over 150, responsible for service training manuals, menu design, recipes • responsible for food, labour cost, beverage cost, operations
Executive Chef
IB HOSPITALITY LIMITED
Mumbai, Maharashtra, India
• successfully revived and relaunched Ellipsis • created and launched a bakery and delivery operation • successfully help curate and manage the Butter Parties and Ellipsis Brunch
Education
Kendall College
Culinary Science/Culinology
Kendall College
Culinary Arts/Chef Training
Chef Kelvin Cheung's Contact Information
Phone
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