charlotte rheeder

quality assurance technician

About

My passion is to learn and gain knowledge, particularly in food and maintaining its safety. With my background in food science and having the experience as a Quality Assurance officer, I have gained valuable knowledge in the consumer food preparation industry. One of my main focuses is to further develop for the better and strive for success in this industry. Learning from a team of people and passing on my insights drives me to improve quality control and food safety in my surroundings. I hope to continue in developing my skills in food quality and food safety management systems.

Country

new zealand

City

auckland

Industry

food production

Skill

teamwork, customer service, time management, microsoft word, research, newsletters, management, microsoft office, volunteering, project planning, fundraising, administration, communication, microsoft excel, team building, powerpoint, photoshop, laboratory skills, haccp, graphic design, change management, data analysis, gmp, food safety plans, internal audits, induction training, quality assurance, food quality

Experience

quality assurance technician

ingham enterprises, australia

2017-8 - Present · 9 yrs 2 mos

quality control and assurance officer

b & h foods

2014-11 - 2015-6 · 8 mos

food technologist

b & h foods

2015-7 - 2017-8 · 2 yrs 2 mos

Quality Control Management and Food Safety Management of a small to medium size food manufacturing site

customer service assistant and administration

burns & ferrall

2013-1 - 2014-2 · 1 yr 2 mos

Assisting the service and reception on occasional work such as filing, answering phone calls, taking messages, composing booklets and general small product handling/packaging. In contact when needed to help and assist with relieve work on switch board phone calls from clients and customers at head reception.

media designer for sofad - society of food associated disciplines

the university of auckland

2013-1 - 2015-7 · 2 yrs 7 mos

A University Club that creates opportunities for students having an interest as well as studying disciplines of the food industry. We aim to meet people for social, academic and career purposes, as well as supporting and giving advice on study material or guidance through university. My role is to develop media documents such as posters, advertisements and the clubs newsletter amongst assisting in event running and being part of the editorial team.

uniguide volunteer

the university of auckland

2014-2 - 2015-7 · 1 yr 6 mos

Guiding and supporting new students in their transition from high school/college to university. Welcoming and getting to know them in groups. Taking these students around the campus - a tour. Giving helpful advice and answering any of their questions. Catching up with them for the first few weeks of University to see how they are going but still keeping in contact with University Newsletters and if they need any further help and guidance.

student volunteer

multiple sclerosis auckland

2012-9 - Present · 14 yrs 1 mo

Helping to make people aware of this condition and raising funds to help and support suffers around the country.

Education

the university of auckland

food science

2014-1 - 2015-1 · 1 yr 1 mo

Applying knowledge from a Bachelor of Science degree, majoring in Biology and combining Biochemistry, Microbiology, Food Science and kinetics in a food industry context. Engineering Biotechnology Advanced Food Science Selected Topics in Food Science Food Allergens and Intolerances Activities and Societies: SOFAD - Society of Food Associated Disciplines, media designer, advertising, event assistance, newsletter production as a content reviewer, designer, Uni-Guide Programme, tours, student support.

new zealand food and wine school

food safety

2014-1 - 2014-1 · 1 mo

What I gained: Unit Standard 167 Version 6, Level 2, Credits 4 - Practice food safety methods in a food business. Unit Standard 168, Version 4, Level 3, Credits 4 - Demonstrate knowledge of food contamination hazards and control methods used in a food business.

the university of auckland

2011-1 - 2014-1 · 3 yrs 1 mo

Bachelor of Science degree, majoring in Biological Sciences Essential biology Foundations of Biochemistry Biology for Biomedical Science Chemistry of the Living World Physics for Life Sciences Introduction to Statistics Cellular and Molecular Biology Biochemistry Principles of Microbiology Foundations of Food Science Microbiology and Immunology Mechanisms of Disease Physiology of Human Organ Systems Population Health Exercise Nutrition Molecular Basis of Disease Nutritional Science Food and Industrial Microbiology Activities and Societies: SOFAD - society of food associated disciplines - Club, UniGuide volunteer for guiding and supporting new students in their transition from school to university

public health

2012-1 - 2012-1 · 1 mo

Knowledge gained in essential emergency care; recognition and identification of injury or illness and taking appropriate action. 28th/29th June 2012 NZQA unit standards 6402, 6401 and 6400, 26551, 26552 and 6400. Activities and Societies: Comprehensive first aid group involvement, learnt skills and actions for emergency situations, and knowledge on how to treat life threatening conditions.

pakuranga college

2006-1 - 2010-1 · 4 yrs 1 mo

Chemistry, Biology, Physics, Calculus and English at NCEA Level 3 NZQA. Activities and Societies: Concert band, flute choir, Orchestra, Music Committee Club Member