Charles Verghese

This is a 54 key Hotel in the preopening stage with 2 restaurants and Bars/2 banquet Halls/1 Board Room/Heated Eternity swimming Pool/Gymnasium/Spa

Managing the day to day operations of the property.Introduced Multitasking in the hotel.Saving of costs through Top performance initiatives and value engineering.Recruited and positioned the right person for the right position.In the second innings totally revamped the hotel and initiated modernization of the mind.Now in the process of brand affiliation as a long term .

Facility planning,Kitchen planning and Preopening of this property of 45 Luxury suites a restaurant and coffeeshop,two bars,two conference halls,poolside Bar Be Cue,health club and fitness centre and swimming pool.

S Hotel (Shravanthi Group) 13th Cross, 2nd Main, 3rd Phase J P Nagar Bangalore - 560078 Karnataka

MRG Group has 2 boutique Hotels in Bangalore and in Mangalore with a brand name of Goldfinch along with 8 numbers of stand alone Fine Dine restaurants in Bangalore.The Group is also into Real Estate and Construction and coffee estates.I commissioned the Goldfinch Hotel Mangalore right from Construction and pre opening stage .

General Management, Hospitality. Handling a portfolio of 160 rooms in Jamshedpur, 40 Rooms in Kolkata, 15 rooms in New Delhi and ^ rooms at Darjeeling of Tata Steel. Location Catering from 50 ton 5000 persons. Catering for 4 company aircrafts Secretary of Beldih Club, Jamshedpur. Squash Court/Tennis/Court/18 hole Golf Course/ Billiard Room/2 restaurants and a Bar and banquetting facilities, Location Catering

Was involved in the entire renovation of this 90 room property with Swimming Pool/Health Club/Discotheque/Restaurant /Bar/Coffee Shop/Pastry Shop and airline catering.The property had one Board Room and two large Banquet Halls shopping arcade and beauty parlours.

Started in the preopening construction stage as General Manager.Set up the entire property and comissioned the hill resort 121 cottages in 8 acres of land and having a restaurant ,Bar and Confrence facilities.

Started from pre opening Construction stage in setting up mock rooms and a complete turnkey assignment of the property. Facility planning and setting up of various departments.. Kitchen planning ,Planning and setting up of two reataurants one multicuisine and the other purely vegetarian,Two large banquet halls and one board room .Staffing of the entire property and comisiioning of the hotel .

Involved from the Preopening stage in setting up the restaurant with the interiors and seating arrangrements. Did the entire kitchen planning with procuremenr and positioning of various kitchen equipments, Staff Recruitment and positioning Recipe and menu planning. Setting up of the dry provision store and Cold storage. Formation of sales and marketing Blitz Organising staff accomodation and staff food arrangements. Procurement of Cutlery/crockery/Serving dishes/cheffing dishes /Glassware and linen Comissioning of the restaurant operations.