Chanoknun Kijumnuayporn
Technical Development supervisor @ Thai Agri Foods Public Company Limited
About
Product Development Specialist with 6+ years of experience in FMCG, driving end-to-end product development from concept to commercialization.Skilled in translating consumer insights into successful product innovations, with expertise in formulation, process optimization, and scale-up. Experienced in working cross-functionally to deliver high-impact, market-ready solutions aligned with business and consumer needs.
Thailand
Bang Na
Food & Beverages
Process Optimization (Manufacturing), Customer Insight, Analytical R&D, Product R&D, Market Research, Grocery, shelf life testing, Beverage Development, Food Technology, Food Science, Seasonings, Process Engineering, Research and Development (R&D), Food & Beverage, Sensory Evaluation, Laboratory Skills, Good Manufacturing Practice (GMP)
Experience
Technical Development supervisor
Thai Agri Foods Public Company Limited
Bangkok City, Thailand
Managed product quality and formulation projects for both existing and new products in collaboration with R&D and production teams. Worked cross-functionally with sales and marketing to align product development with customer needs and market demand. Analyzed product performance, quality data, and market research to support product improvement and development initiatives.
Research and Development Supervisor
Thai Agri Foods Public Company Limited
Samut Prakan, Thailand
Developed product formulations and optimized process flows to improve efficiency and product quality. Troubleshot production line issues and supported scale-up from pilot to full production. Analyzed product data and monitored food regulation updates to ensure compliance with domestic and international standards.
Research And Development Officer
PM80 Ltd.
Bangkok City, Thailand
Developed and formulated beverage products based on application requirements and consumer insights. Conducted product cost calculations based on target pricing and collaborated with suppliers to source and evaluate raw materials. Worked cross-functionally with the marketing team to develop and present new product concepts aligned with market trends.
Product Research and Development Student Trainee, Cooperative Education
Unilever
Bangkok
Studied ingredient properties and functionality in dry savory products to support formulation optimization and processing performance. Conducted benchmarking and cost-saving analysis for rigid and flexible packaging solutions, and performed shelf-life evaluations for liquid products to ensure product stability and quality.
Quality Control Inspector, Internship
Insit Food Co.,Ltd.
Pathum Thani, Thailand
Studying the responsibilities of the QC position on spices, flour, flavor, and color blending products. Learning about the production process and how to solve problems in production.
Education
King Mongkut's Institute of Technology Ladkrabang
Agro-Industry
Food Process Engineering
Chanoknun Kijumnuayporn's Contact Information
Phone
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