CHAMREOUN POV

_Set up, run, and shut down packaging machines _Monitor equipment performance and make necessary adjustments. _Inspect packaging for accuracy, damage, and compliance with specifications. _Ensure proper labeling, coding, and sealing of products. _ Perform basic maintenance and troubleshooting of machinery. _Report mechanical issues to maintenance or engineering teams. _Maintain accurate records of production output, downtime, and maintenance. _Complete batch records and quality assurance checklists. _Follow 5s and CILT rules ( Clean, Inspect, Lubricate andTighten) at production.

_ Control quality of product from raw materials to final product. _ Analysts' parameter for production _ Contribute​ Research and development formula with R&D team _ Response Sensory evaluation test _ Inspections 5s for production _ Do some duty that is arranged by the QA manager or supervisor. _ I have made forms such as the start-up checklist form, inspection form, and to-do list for milk production (new production). _ Set standards for 5S production.

_ Call alerts to store and customer _ Response to customer by Chatwood Nham24 . _ Response hotline with customer (solving issue) _ Please coordinate with the drivers or the store to expedite the order. _ Control systems at nham24: I can open, close, and add extra items to every store that collaborates with Nham24. _ I'm working with the sales team for the registration store (new store) and also working with the marketing team for promotion. _ Manage social media pages of NHAM24, such as NHAM24 Store, NHAM24 Travel, NHAM24 Groceries, and NHAM24 Travel (response commands and messages about customers’ issues). _ Checking ratings or complaints from customers and providing the best service _ Do some duty that is arranged by the manager or supervisor.

Thesis topic: Comparison of drying rates and quality of dried fish using different drying technologies (Trey Ros and Trey Dieb) The research was conducted in order to: _ Evaluate the physico-chemcial properties of dried fish products _ Access on the microbiological quality of the dried fish products which were involved examining of Total plate count, Total yeast and mold count, Total coliform and E.coli. _ Bring our Data from research to shearing with Drying fish company _ Joined 13th of scientific day and showing my data research.

_Response hotline from customer _Manage social media pages and Telegram of company (response commands, messages about problem issues) _Do report income and outcome per day and a whole month of company _Negotiations with customers or providing our services fluently _Do some duty that arranges from manager or supervisor and leader.