Carolyn Khoe

Food + Beverage Indonesia IISM & Indonesia Cold Chain Expo Warehousing & Storage Handling Expo Indonesia Smart Logistics & Supply Chain Expo

Project Manager for Kitchen + Bathroom Indonesia, Food + Beverage Indonesia, and International Indonesia Seafood and Meat. - Leading a team of various departments such as sales, marketing communications, research & development, and operations to ensure a successful exhibition - Organizes event budgets, timelines, and deadlines - Liaise and coordinate with various government institutions, associations, communities, and other exhibition stakeholders - Prepares new exhibition concepts, activations, and special programs - Reporting directly to General Manager

- Managed social media content for IFMAC & WOODMAC, Kitchen + Bathroom Indonesia, Building Facade and Fixtures across various social media platforms such as Instagram, Facebook, and LinkedIn - Successfully executed M&A process for IFMAC & WOODMAC exhibition - Liaise and coordinate with various government institutions, associations, communities, and other exhibition stakeholders - Organized gatherings of 100 - 200 attendees to promote exhibitions

- Responsible for exhibitor and visitor promotion activities for Indonesia’s largest exhibition in the HVACR industry: Refrigeration & HVAC Indonesia and Indonesia’s dedicated exhibition for the cold chain and logistics industry: International Indonesia Seafood and Meat Exhibition - Liaise with related associations, government, and media partners for the exhibitions - Reported directly to Project Manager - Successfully integrated a sub-event to International Indonesia Seafood and Meat Exhibition - Chef Expo 2018, as well as organized various conferences and seminars. - Gathered more than 13,000 visitors to exhibitions over the course of 3 days.

• Increased the number of students in the major by helping to rebrand the Center for Hospitality and Tourism Management • Posted on social media about events, activities, scholarship applications, and volunteer opportunities, increasing activity of members • Organized activities, events, and projects for 70-90 students • Introduced and conducted lectures from hospitality professionals, and network with people in the hospitality industry

• Increased efficiency by creating a new system for the Sales Department • Implemented spreadsheets that improved the housekeeping and engineering departments • Increased group sales by networking with local businesses to spread awareness about the hotel • Improved guest satisfaction scores by promoting a new hotel amenity

• Developed and carried out effective sales techniques, growing our overall sales volume • Presented high-quality customer service at Oahu’s #1 Best Tourist Attraction • Communicated with visitors from all over the world by understanding International English language

• Managed the sign-in process of the Math and Writing Center, increased the students' attendance • Improved appointments schedule for tutors • Refined data processing by using Microsoft Office

Outstanding Graduate in Hospitality and Tourism Management, for Spring 2017 Marriott Scholars Award Recipient International Foodservice Manufacturer Association Gold and Silver Plate Society Scholarship Recipient