Brynn Creer
Vice President Operations @ AI Club at CU Boulder
About
I'm a second-year student at the University of Colorado Boulder, pursuing a degree at the Leeds School of Business. I’m currently exploring various areas within business— especially interested in finance and marketing—and excited to develop a strong foundation in both technical skills and real-world experience. As the Vice President of Operations for the CU AI Club, I'm passionate about collaboration, creative problem-solving, and I'm always looking to connect with professionals who can help me learn and grow. I'm looking forward continue exploring at CU Boulder!
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United States
Higher Education
Strategic Planning, Operations Management, Growth Strategies, Community Outreach, Strategic Growth, Student Outreach, Canva, Mentoring, Time Management
Experience

Server
Boulder, Colorado, United States
- Managed the dining experience for residents, accurately taking orders, serving meals, and addressing dietary needs with attention to detail and personalized service. - Collaborated with the culinary and administrative teams to ensure smooth and efficient service operations during peak dining hours.

Founding Team
AIxU (AI Across Universities) is a student-led initiative dedicated to uniting collegiate AI clubs and organizations worldwide. Our mission is to foster collaboration, share resources, and inspire cross-campus innovation in artificial intelligence. By bridging the gap between academia and industry, we empower the next generation of leaders to learn, create, and launch AI-driven solutions with real-world impact. As a member of the founding team alongside Noah Beedon, working with founders Samantha Lopes and Coleman Sayers, I have focused on creating a connected global ecosystem. My work centers on leading strategic university outreach to scale our network and ensure students can access shared resources, participate in cross-institutional projects, and engage directly with industry leaders and emerging technologies.

Member
Boulder, Colorado, United States
During my first year and a half as an active member of the Beta Gamma chapter, I served as the Assistant Director of Formal Recruitment and Assistant Director of Potential Member Outreach. In these roles, I focused on the operational and communicative backbone of our chapter's largest annual initiative. - Operational Scale: Orchestrated logistics for a large-scale recruitment process involving 1,900+ potential new members. - Strategic Outreach: Led Potential New Member communication efforts, managing pre-recruitment inquiries and utilizing targeted engagement strategies to maintain brand consistency.

Facilities Manager
Parker, Colorado, United States
- Managed comprehensive daily operations of a neighborhood pool facility, ensuring a safe, clean, and enjoyable environment for all patrons. - Supervised a team of lifeguards, conducting regular drills and performance evaluations to maintain high safety standards and emergency preparedness. - Oversaw maintenance and cleanliness of pool facilities, including water chemistry, equipment function, and general grounds upkeep. - Developed and enforced pool rules and safety regulations, ensuring compliance with local health code and industry best practices.

Lifeguard
Front Range Recreation
Parker, Colorado, United States
• Monitored swimming areas to ensure the safety of all patrons, identifying potential hazards and preventing accidents through constant vigilance • Enforced pool rules and regulations, effectively communicating policies to guests while maintaining a positive and welcoming atmosphere • Responded quickly and effectively to emergencies, providing first aid, CPR, and rescue support as needed

Counter Staff
Parker, Colorado, United States
• Prepared and served a variety of freshly, in-store made donuts, ensuring high standards of quality and presentation • Greeted and assisted customers, providing friendly quality service, and handling inquiries about menu items • Maintained a clean and organized work environment, including dining areas, and food preparation spaces, following all state health and safety guidelines • Managed all transactions, including cash transactions, and operated the POS system • Collaborated effectively with team members and kitchen staff to ensure smooth workflow during peak hours, contributing to a positive and productive team environment
Brynn Creer's Contact Information
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