
bruce large
senior consultant
About
I have recently been awarded the designation of CFS (Certified Food Scientist) by The International Food Science Certification Commission.
united states
saint louis
food production
food industry, haccp, food safety, food, meat, training, food science, teaching, food processing, strategic planning, leadership development, team building, food service, food technology, coaching, new business development, nutrition, business strategy, business planning, project management, quality assurance, negotiation, product development, manufacturing, dairy, supply chain management, supply chain, budgets, process improvement
Experience

director, product technology
profit management development

director, product, quality and development
victor f weaver
Directed all aspects of the Research and New Product Development Department, the Quality Assurance Department, and the Laboratory Services Department.

director, applied technology, food science
protein technology international
Protein Technology International later to become DuPont Protein Technology International and ultimately Solae. Soy Proteins for human consumption. Used extensively in processed meat products.

senior consultant
nsf international
Founded in 1944, NSF International is committed to protecting and improving human health and the environment on a global scale. NSF International is an independent organization that provides standards development, product certification, testing, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF International for the development of public health standards and certification that help protect the world's food, water, health and consumer products.Widely recognized for its scientific and technical expertise in the health and environmental sciences, NSF International is a Pan American Health Organization/World Health Organization Collaborating Center on Food Safety, Water Quality and Indoor Environment. NSF operates more than 254,000 square feet of state-of-the-art laboratory space and serves companies in more than 155 countries worldwide. Its 1,700-plus staff includes microbiologists, toxicologists, chemists, engineers, and environmental and public health professionals. Visit us at www.nsf.org.

president
bruce d large
Currently working as a contract consultant to two major clients. NSF Cook and Thurber located in Ann Arbor, MI, a premier third party food safety audit company. www.nsf.org I perform third party food safety audits in the U.S. and Latin America. Fair degree of fluency with the Spanish language. American Soybean Association - WISHH Project (World Initiative Soy for Human Health.) working two and three week projects in East and West Africa training processors and manufacturers in the use and efficay of American Soy Protein products. Four trips a year. Will take on any type of food satety or meat/poultry project. HACCP certified.
Education
penn state university
Activities and Societies: V.President Alpha Gamma Rho Fraternity
bruce large's Contact Information
Phone
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