Brook Penquite
Owner
United States
Napa
Restaurants
Restaurant Management, Project Management, Business Development, Management, Contract Management, Contract Negotiation, Project Planning, Project Bidding, Value Engineering, Customer Service, Restaurants, Food & Beverage, Event Management, Event Planning, Food Service, Hospitality Management
Experience
Owner
Nova Terra Plant Based Kitchen & Creamery
United States
100% Plant Based Kitchen& Creamery. Full Bar | Provisions
Owner
Nova Terra Creamery
Napa, California, United States
100% Vegan Creamery
Owner|Operator
Basecamp Plant Based Kitchen|Bar|Market
Durango, Colorado, United States
www.BasecampDurango.com Instagram @basecampdurango
Business Owner
Santa Cruz Poke
Capitola, California
General Manager
True Food Kitchen
Palo Alto, Ca
Director of Operations
Opa! Restaurant Group
San Francisco Bay Area
Director of Operations
Savannah Chanelle Vineyards
Consultant
The Kitchen Table
General Manager
Tanglewood Restaurant
Upscale full service dining on Santana Row, San Jose
Consultant/Operator
SRC Inc. Sunbird, Gallery Grille & Ranch Steakhouse
Education
Mercer University
Finance, General
Brook Penquite's Contact Information
Phone
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