Brigid Y.

Executive Officer (The Food & Wine Academy | Hotel Integration | F&B Office) @ School of Hotel and Tourism Management, The Hong Kong Polytechnic University

Country

City

Hong Kong SAR

Industry

Food & Beverages

Skill

Hospitality Management, Hotel Management, Hotels, Restaurants, Hospitality, Office Administration, Food & Beverage, Events Coordination, Hands-on Training, Pre-opening experience, Customer Service, Event Management, Food, Pre-opening, Customer Satisfaction, Hospitality Industry, Wine, Micros, Management

Experience

Executive Officer (The Food & Wine Academy | Hotel Integration | F&B Office)

School of Hotel and Tourism Management, The Hong Kong Polytechnic University

2015 - Present · 11 yrs

Hong Kong SAR

Organize food and beverage educational workshops and events targeting the PolyU community and industrial partners. Coordinate research and other academic activities conducting at Hotel ICON. Run the Food and Beverage Office and support the student practical classes.

Food & Beverage Executive Assistant

Hotel ICON

2010 - 2014 · 4 yrs

Joined as part of the pre-opening team. 150-170 full time staff in F&B Department led by the Director of F&B & Assistant Director of F&B. Be responsible for setting up and running the Admin Office. Provided professional advices to F&B Managers/Restaurant Managers/Director of Wine/Sommelier/Hygiene Manager/Executive Chefs and Chief Steward on admin related tasks and assisted them to execute the management instructions to the whole team.