Bridgitte Mallinson, MS, RDN, LDN

Founder & CEO @ GutPersonal

About

Bridgitte Mallinson, MS, RDN, is the founder and CEO of GutPersonal, a supplement company that empowers its customers to eliminate gut issues FOR GOOD through a personalized approach. After healing a lifelong struggle with her gut, Bridgitte has spent a decade studying functional medicine and nutrition as a registered functional dietitian. Her mission is to improve the health and wealth of ALL women (and men!). GutPersonal is not only female founded but mainly female FUNDED and operated with her team of experienced clinicians, marketers, and operational staff. Bridgitte surrounds herself and works with women who WANT IT ALL: an ultra successful business and to absolutely love their life.

Country

City

United States

Industry

Health, Wellness & Fitness

Skill

Nutrition Education, Nutrition, Time Management, Dietetics, Critical Thinking, Food Service, Health, Prevention, Wellness, Healthy Lifestyle, Nutritional Counseling, Leadership, Menu Development, Team Leadership, Spanish, Nutritional Analysis, Weight Management, Health Promotion, Fitness, Medical Nutrition Therapy

Experience

Founder & CEO

GutPersonal

2021-11 - Present · 4 yrs 11 mos

Founder & CEO

Well by Bridgitte

2020-6 - Present · 6 yrs 4 mos

Boston, Massachusetts, United States

Director Of Nutrition, Lead Dietitian

Johnson Compounding & Wellness

2018-3 - 2020-4 · 2 yrs 2 mos

Waltham, Massachusetts, United States

Lead Dietitian

Lifetime Proactive Care - Chestnut Hill Medical

2017-6 - 2018-3 · 10 mos

Chestnut Hill, MA

Provide nutrition therapy recommendations to clients looking to optimize health in an integrated medical clinic setting with an MD, NP and Exercise Specialist Evaluate client using whole person approach, provide lifestyle recommendations addressing sleep, stress, environment and other factors Review and interpret DEXA scans, functional lab results Provide bimonthly support to concierge clients

Integrative and Functional Dietitian

Boston Functional Nutrition

2017-2 - 2018-3 · 1 yr 2 mos

97 Lowell Rd., Concord, MA 02139

Provide counseling to clients 1-on-1 utilizing functional and integrative nutrition therapy

Server

Blue Ginger

2015-5 - 2017-6 · 2 yrs 2 mos

Wellesley, MA

Work with James Beard award winning chef and food allergy awareness pioneer, Ming Tsai.

Dietetic Intern

Simmons University

2015-9 - 2016-5 · 9 mos

Greater Boston Area

Dr. Mark Hyman's The UltraWellness Center, 1 week Counseling and Education - Boston Functional Nutrition, 4 weeks Clinical and Acute Care - Cambridge Hospital, Harvard Medical School Teaching Hospital, 10 weeks Community Health Center, Counseling - Manet Community Health Center, 4 weeks Non-Profit Nutrition Initiative - Greater Boston Food Bank, 4 weeks Public Health Rotation - Ohio Department of Health, Creating Healthy Communities, 4 weeks Food Service - Westwood Lodge, 6 weeks

Graduate Assistant for Dr. Elizabeth Metallinos-Katsaras

Simmons University

2014-9 - 2015-5 · 9 mos

Assist DPD Director in Community Nutrition and Senior Seminar courses Support professor in professional research endeavors with research focused on rapid infant weight gain, postpartum weight gain, and interpregnancy weight gain

Project Researcher

Zonya Health International

2013-5 - 2014-8 · 1 yr 4 mos

Onstead, MI

Assist Zonya Foco, R.D., C.H.F.I., C.S.P. with market research in regards to pending project Perform thorough analysis of nutrition labels, with emphasis on ingredients and nutrition facts While at school, I worked independently on projects and correspond through e-mail and phone meetings.

Nutrition Consultant Intern

Food For Thought Toledo

2013-5 - 2013-8 · 4 mos

Oregon, Ohio

Nutrition education with pantry clients in a choice pantry setting Develop “Thoughts of the Day”, easy tips for customers to implement into their diet attached next to the appropriate food Create and administer survey to determine needs of clients based on nutrition-related diseases, allergies and wants Determine future goals for nutrition and health

Education

Simmons University

M.S.: Nutrition and Health Promotion

2014 - 2015 · 1 yr

Thesis: Menu Calorie Labeling Use & Factors Influencing Food Choice Among Older Adults: A Qualitative Study Additional Coursework: Certificate in Sports Nutrition, In Progress