brendan spiro

president

About

Quality Restaurant Corp was founded by Brendan Spiro to offer creative solutions for the Restaurant Industry. Its mission is to implement successful techniques and systems acquired through experience, education, hands-on management and consulting of various restaurants and start-ups. The operations that compile our portfolio’s diversity of experience range from neighborhood restaurant to full service dining and entertainment establishments. Goal: Hospitality Scientist! Specialties: Business Planning, Start-up services, Profit, Consulting and Financial Advisory.

Country

united states

City

brooklyn

Industry

food production

Skill

business planning, hospitality, restaurants, food, strategic planning, start ups, wine, wine tasting, food service, restaurant management, consulting, marketing strategy, food and beverage, budgets, event management, income statement, marketing, menu development, p&l, p&l management, sales, sales management

Experience

restaurant manager

picnic supermarkets

1997-3 - 1998-5 · 1 yr 3 mos

One of the first local food movement home meal replacement cafes serving the then bustling creative class of workers around Union Square in NYC.

general manager

timothy's world coffee

1995-8 - 1997-4 · 1 yr 9 mos

Successfully ran and oversaw systems for French-Canadian Coffee Bar. HR, operations, budgeting, marketing promotions, food safety, merchandising and beverage production.

general manager

the plaza suites

1998-3 - 2004-5 · 6 yrs 3 mos

General Manager of NYC based restaurant, bar, online packaged food retailer.

culinary director and partner

designstudio.nyc

2015-6 - Present · 11 yrs 4 mos

general manager

199 bowery restaurant group

2004-5 - 2006-1 · 1 yr 9 mos

General Manager for 18,000 sq. ft. club, music venue, restaurant and cafe. Financial comptroller, operations, systems, debt management, business advisory services.