branden vanbrackle

in-room dining server trainer

About

I am a very intelligent young man that isn't afraid to jump in and learn a new task. I have some experience in fast-paced environments where details are the key to success, making me an ideal candidate for consideration when you need someone to step up and handle business.

Country

united states

City

atlanta

Industry

food production

Skill

time management, communication, problem solving, team leadership, customer service, food service sanitation, cooking, food preparation, food, banquets, recipes, hospitality, catering, food and beverage, restaurants, management, hospitality industry, restaurant management, banquet operations, event planning, hospitality management, culinary skills, microsoft office

Experience

in-room dining server trainer

assistant chef and counselor

young chefs academy

2014-8 - 2014-9 · 2 mos

Duties included helping children between the ages of 6-10 measure out ingredients for recipes and also help them perform actions they were unable to do such as mincing, dicing and chopping.

host

six flags

2011-3 - 2011-10 · 8 mos

My responsibilities for this position were to assist other team members prep food for the day and also take, make and serve orders to park guests. Other responsibilities included keeping the restaurant clean and need throughout the day and cleaning at night.

intern

little linguists international

2010-5 - 2010-9 · 5 mos

Assisted their chef with the production of breakfast, lunch and snack as well help create alternative choices for children with allergies. Other duties were to keep my area clean and sanitized and clean the hallways during the school's naptime.

front of the house manager

great wolf lodge

2016-6 - 2016-8 · 3 mos

Learned the responsibilities and situations FOH Managers deal with on a regular basis. I was exposed to scheduling and ordering. I also had duties that included hosting, food running and serving in the restaurant and serving in our banquet kitchens.

courtesy clerk

kroger

2012-9 - 2013-9 · 1 yr 1 mo

I assisted customers with the location of food items as well as answered customer's questions about food items and pricing. Other duties include bagging customer's groceries and retrieving shopping carts from the parking lot.

line cook and banquet prep cook

great wolf lodge

2014-11 - 2016-11 · 2 yrs 1 mo

My job responsibilities are to prepare various fried, grilled, sauteed, and salad items while in service. Others duties include doing prep work for buffets of over 300 people and for banquets of over 400 people.

cook ii

the ritz-carlton hotel company, l.l.c.

2016-11 - Present · 9 yrs 11 mos

The Ritz-Carlton Hotel Company sets the gold standard in luxury hospitality worldwide. With an unshakeable credo and corporate philosophy of un-wavering commitment to service, both in our hotels and in our communities, The Ritz-Carlton has been recognized with numerous awards for being the gold standard of hospitality.