bishnu bhattarai

pre-opening restaurant manager

About

Acquire Knowledge and got trained in various concepts of hospitality industry, so as to achieve my potential and attain growth in the industry.

Country

united arab emirates

City

united arab emirates

Industry

hospitality

Skill

banquets, front office, catering, wine, resorts, fine dining, restaurants, micros, hotel management, hospitality management, food, hotels, pre opening, hospitality industry

Experience

pre-opening restaurant manager

waiter

jumeirah group / jumeirah hotels & resorts

2012-11 - 2014-8 · 1 yr 10 mos

I am taking order from the guest,post it in the micros, give them personalise service by considering the LQA standard . Fully responsible person for the assign working area ,recommending wine to the guest as per their preference,work under the supervision of Team Leader, quarterly maintain equipment and linen inventory.

bangalore

the pride hotels,india

2011-12 - 2012-6 · 7 mos

I was appoint as a f&b steward in banquet............and i am responsible to conduct the functions....................

supervisor

four seasons hotels and resorts

2016-12 - Present · 9 yrs 10 mos

f and b team leader

jumeirah group / jumeirah hotels & resorts

2014-9 - 2016-10 · 2 yrs 2 mos

To organize the smooth operation of restaurant in the supervision of Rest. Manager and Asst. Rest. Manger.Maintain high level of service standard to optimize the Guest satisfaction level.Organize daily basis Training program to the Colleagues.Manipulating the plans and policy made by the company in operation level.Maintaining the LQA standard and supervise the subordinates in daily basis. Prepare daily basis sales report and handle the cashiering.Responsible for food and beverage inventory, equipment inventory and also taking care of the maintenance issues in the restaurant. Using ADACO to order food and beverage item, general item, etc.