bekah osborne

Catering Coordinator: Planning and organizing for off site formal buffets, served meals, event catering and business luncheons. Includes coordination of staff, forming itineraries, preparation for events, and maintenance and organization of the catering supply room inventory. Pantry Cook: Prepare and plate composed salads and desserts, assist Sous Chef with preparation of dessert items. Host: Greet and seat guests, input and manage reservations in Open Table program, clear and re-set guest tables, assist servers when needed.

* Performed general office tasks such as filing, checking invoices for deliveries, data entry and organization. * Completed the weekly order Excel spreadsheet, which includes sorting orders through PayPal, delivery routing, labeling and sorting the cooler system, and corresponding with customers. * Corresponded with partnering businesses and vendors such as Frosted Bakery

Integrated Procurement Technologies (IPT) is a leading aerospace distributor and worldwide supplier of OEM parts and equipment. We specialize in creating spares, repairs and legacy solutions for our customers and OEM partners and are experts in simplifying and expanding the global marketplace. IPT has reached annual sales of more than $150 million dollars, as well as over $1,000,000,000 in contract experience, by employing solid business principles.Established in 1982, IPT is headquartered in Goleta, California – where you will find our International Sales and Foreign Military Sales business units. Our U.S. Government Sales office is strategically located in Dayton, Ohio near Wright Patterson, AFB and various aerospace manufacturers. To complement the two office location in the United States, IPT has numerous sales offices and representatives throughout the world. Each team is staffed with experienced procurement managers committed to providing unsurpassed customer service.

Received one of four character awards given to graduates","Received Ruth award for persistence and perseverance toward excellence"]

Certified Culinarian through the American Culinary Federation Sous Chef for Sinclair Donor’s Dinner under Chef Michelle Bridges and participant in the President’s Dinner of 2012 and 2013 Completed coursework and training in subjects such as Hospitality Marketing, Purchasing, Menu Planning, and Accounting. Certified as a Manage First Professional through the National Restaurant Association upon completion of certifications in Hospitality and Human Resources Management, Hospitality and Restaurant Management, Bar and Beverage Management, Nutrition, and Controlling Foodservice Costs. Certified in Serv-Safe as well as Serv-Safe Alcohol. Activities and Societies: Member of the National Society of Leadership and Success, Phi Theta Kappa Honor’s Society, and Kappa Beta Delta Honor’s Society for Business Students. Member and secretary of the Sinclair Culinary Competition team.