bansani nawisamphan

executive chef

About

Executive Chef at Road To Mandalay by Orient Express

Country

myanmar

City

myanmar

Industry

hospitality

Skill

cuisine, fine dining, banquets, food and beverage, hotels, thai massage

Experience

executive chef

ubud hanging garden

2010-10 - 2012-3 · 1 yr 6 mos

* Luxury boutique hotel and spa with 38 pool villas and suite * 1 restaurants, 1 bar and 1 cafe and in room dining * Manage a team of 21 chefs

executive sous chef

intercontinental hotels group hua hin

2009-11 - 2010-6 · 8 mos

* 5 star Hotel with 119 rooms and suite * FNB outlets consist of : 1 Thai restaurant, 1 Italian restaurant, 1 Grill restaurant * 2 bars, banqueting, outside catering and in room dining. * Manage a team of 45 chefs

executive sous chef

maia luxury resort and spa

2008-6 - 2009-10 · 1 yr 5 mos

* 5 Star luxury resort and spa with 30 villa (member of the Leading Small Hotel of the World) * Awards * Commitment to quality award winners 2009 (Middle East & Africa) Conde Nast Traveller (UK) The Gold List Nominated “Best Hotel For Food” * FNB outlet consist in 1 restaurant, 1 bar and in room dining * Manage a team of 30 chefs

executive sous chef operation

chiva-som international health resorts co., ltd.

2006-12 - 2008-5 · 1 yr 6 mos

* 5 Stars International Health Resorts * Awards * 2008 : Top 5 destination Spas Conde Nast Traveller (UK) * 2008 : Best Spa in the world (The Ultimate Luxury Travel related Awards) * 2007 : Favorite Spa in Asia 2007- Best Spa Cuisine (Spa Finder Reader Choice Award (USA)) * FNB Outlet consist in 2 restaurant, 2 bar and cooking class * Manage a team of 29 chefs

executive chef

belmond road to mandalay and orcaella

2012-11 - Present · 13 yrs 11 mos

* Road to Mandalay * Myanmar luxury cruise with 44 cabin and 1 suite. * Manage a team of 14 chefs. * Orcaella * Luxury cruise with 25 cabin. * Part of the Pre opening team and opening team * Manage a team of 11 chefs. * Job consist to take care of the 2 cruise, plan the menu, train the staff, HACCP