
ashwinikumar pant
ddnv
About
* A competent professional with an experience of over 18+ years in the areas of: - Strategic Planning - Corporate Services -General Administration - Facility Management - Operations Management - Security Management - Vendor Management - Project Management - Coordination & Liaising
india
pune
hospitality
project planning, team management, hotels, budgets, hospitality management, contract management, facilities management, operations management, team building, event management, management, procurement, training, software documentation, leadership, quality assurance, food, quality management, catering, hospitality industry
Experience

ddnv
pune maharashtra india

assistant operations manager
tirumala hospitality services

unit manager and rose to assistant operations manager
tirumala hospitality services

unit incharge
radhakrishna hospitality services
June’00 to may’04 owned a catering division with residential school at Nagpur

assistant restaurant manager
hotel tuli international nagpur five star hotel

assistant manager
kamakshi holiday resort

management trainee
hotel centre point nagpur
* Travel & Accommodation Management * Booking of Air ticket and Rail ticket for the staff travelling. * Accommodation management for the staff travelling across the country. * Booking of local transport for the staffs that are travelling.

area manager
compass group india pvt ltd
* Responsible for catering operations of Volkswagen India, Piaggio, Emerson. * Joined as Project Manager Operations and Facilities and rose to Area Manager Operations * Handled multi operations with target achievement * Special festive arrangements * Handled delicate catering and facility operations of Volkswagen India. * Worked with HSE bronze system. * HAACP Policy operated with the documentation. * Involved in budgeting, MIS, Forecasting. * Feb’09 – Apr’10 Hotel Kalasagar – Pune Senior Manager Food and beverage * Handling multi cuisine restaurant, banquets, bar and room service * Planning of fine dining restaurant * F & B operations, sales promotions and festive planning * System planning and implementation * Handled food and beverage sales and budgets. * Overviewed room sales and banquets

assistant general manager facilities
isg hospitality services
* Handling complete Facilities & infrastructure set up, and liaising with contractors for the same. * Managing facilities in the organization, including Office Infrastructure, Building, Security, Transportation, Purchases and Inventory Management. * Supervising the Company provided Expatriate accommodation, Guest Houses and such facilities provided for Senior Management. Monitoring maintenance and upkeep of company owned premises. * Supervising the transport facility provided for employees and associates. Monitoring movement, maintenance and upkeep of company owned vehicles. * Liaising with Government Departments for telephones, water, power, pollution control board & others for maintenance of facilities; supervising of civil & interior works, catering. * Outsourcing contracts for the maintenance of office building, infrastructure, office equipment, machinery and other assets of the organization. * Ensuring maintenance of Telephone and ISDN Lines, Management and Payment charges, company facilities and staff management. * Management of Emergency evacuation drills.
Education
institute of hotel management, catering technology and applied nutrition, mumbai
institute of hotel management and catering technology
hotel management
ashwinikumar pant's Contact Information
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