Aris Kefalogiannis

C.E.O @ CREAT the foodies island

About

A seasoned executive, entrepreneur and innovator in the international ﬁne foods arena. Passionate about the promotion internationally of the Greek Mediterranean diet as Greece's biggest unexploited national asset and cultural heritage.

Country

City

Greece

Industry

Food Production

Skill

Business Strategy, Marketing Strategy, Strategic Planning, Product Development, Negotiation, New Business Development, Food, Sales Management, Team Building, Change Management, Start-ups, Management

Experience

C.E.O @ CREAT the foodies island

Cratea Foods PC

2024-10 - Present · 2 yrs

VP

EJ Gourmet

2022-1 - 2024-10 · 2 yrs 10 mos

Co-Founder

LegendaryFood

2019-1 - 2023-1 · 4 yrs 1 mo

Athens Greece

aiming to create an agora dedicated to the food, passion, joy and wellbeing of the Greek Mediterranean Diet, in the center of Athens, by converting the historical Arsakeion Arcade to a food hall that will promote the best products of Greece, the ebst Greek Chefs and the joyful Greek Mediterrranea lifestyle.

C.E.O

GAEA Greece

1995 - 2018 · 23 yrs

Athens, Greece

founder and CEO, a start up with the vision “to become the leader of the category of Mediterranean Greek cuisine/meze in the international ﬁne foods arena”. Led to company to become a leading Greek brand internationally, with presence in 30 countries and to winning the 2013 European Business Awards organized by UKdti. 1st liquid free preservative free ambient Olive Snack int he world, 1st carbon neutral olive oil in the world.