Areej Alqayem

event Vendors Communications - planning and delivering a variety of events in its entirety for the RSIFF. - F&B Management and F&B Vendor Management (Kiosks, Food Trucks, Food Parcels), - Venue Operations Management ( Layouts , Look and Feel, Decorations,) - Running Orders and schedules - Green Room Management - Invitation Coordination with relevant teams - Transportation and Security Coordination with relevant Teams etc.

Client Communication Plan - Parking, Security and access plan - Commercial & Marketing POC - Service supervision - Premium Suites Management - Site Management Coordination (Facility Issue Resolution) - Guest and Partners Special Requests Implementation

Training servers in proper customer service techniques, such as greeting customers, recommending menu selections, describing specials, and suggesting wine pairings • Overseeing all aspects of the dining experience, including setting up reservations, seating guests, checking IDs, and ensuring that guests have a positive experience • Ensuring that the restaurant follows all local health codes and regulations regarding food preparation, storage, and handling • Managing the restaurant staff, including hiring and firing personnel, conducting performance evaluations, and addressing any issues with staff members • Coordinating meals with the kitchen staff to ensure that food is ready when needed