Adam Elmer

Selling appropriate insurance to meat the customs needs. Made copies, sent faxes, and handled all incoming and outgoing correspondence. Organized, restocked, and handed out educational pamphlets. Maintained the front desk and reception area in a neat and organized fashion. Greeted visitors and answered phone calls and received and directed visitors to the appropriate party.

As needs require, provides assistance to the physical care needs of the child/adult by performing the tasks that may include: bathing, toileting, dressing, feeding/meal preparation. Provides for the safety and constant supervision of children and/or adults in his/her care. Provides feedback to the parent(s) regarding activities that took place during the respite. Submits required paperwork/documentation in a complete and timely manner. Adheres to the code of Safe Practices for his/her employment area. Obtains and maintains First Aid and CPR certification.

Works in their billing department, making sure things are done correctly and on time. Made copies, sent faxes and handled all incoming and outgoing correspondence. Organized, restocked and handed out educational pamphlets. Maintained the front desk and reception area in a neat and organized fashion. Greeted visitors and answered phone calls and received and directed visitors to the appropriate party.

Held each team member accountable for achieving brand and performance goals. Kept the showroom clean and maintained neat, orderly product displays. Communicated store policy violations to the leadership team in a timely manner. Cross-trained and provided back-up for other customer service representatives when needed. Trained new employees on company customer service policies and service level standards.

Educated community in responsible pet ownership and wildlife care. Monitored animals' recovering from surgery and notified veterinarians of any changes. Administered medicine to animals and monitored health following treatment. Adhered to high standards of safety, cleanliness and professionalism. Safely providing 50+ exotic animals food and water daily, and cleaning of the enclosures.

Managed inventory to achieve targeted gross profit margin. Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations. Delegated tasks to team members to optimize productivity. Tendered change and receipts to customers and actively monitored self-checkout systems.