antonio grifò

Development of the project "Sabores de Chile" and coordination of a 3-person team for the purpose of: ▪ identifying Italian importers for b2b meetings with Chilean exporters and drafting of personalised agendas ▪ managing the b2b meeting at the Westin Palace Hotel of Milan (reception of participants and real-time italian/spanish traduction) ▪ supporting the Chilean exporters in technical visits to Italian companies' HQ ▪ together with Chilean Diplomatic Ceremonial, managing the final Gala Dinner with the participation of Chilean President Michelle Bachelet and of important political, military and enterpreneurial personalities Sectors: agribusiness, fishing, wine, local craftmanship

Writing articles on national and international politics.

* ▪ management of restaurant accounting and cash register flows * ▪ official reporting and data analysis on sales per product * ▪ business opportunities evaluation * ▪ management of no food puchase and logistics * ▪ support to the Chief Executive for food purchase and logistics * ▪ support to the Project Manager for recruitment * ▪ management of restaurant staff (approximately 30 persons) * From November 1st to 15th: * ▪ administrative clusure of the restaurant * ▪ completion of official report drafting

* ▪ Economic and commercial report drafting * ▪ Market researches * ▪ Text drafting in Italian and Spanish language * ▪ Collaboration in events and commercial missions organisation * ▪ Importers identification depending on products * ▪ Researches on import laws and commercial certifications * ▪ Social media communication management * ▪ Oral and written translation

A Master's Degree preparing for the diplomatic career

Periodo Erasmus di 9 mesi da ottobre 2012 a luglio 2013.