Antônio Vezozzo

Since the beginning of my journey in the hotel industry, I've breathed the world of business. Sport was a dream, but it was at the Bourbon Curitiba Hotel & Suites that my passion for hospitality was consolidated. A restaurant there opened the doors to the universe that would define my professional career. Since January 2024, at the head of Bourbon Gastronomia, my role has gone beyond leading teams. Optimizing processes and strategies that deliver the governance and results the company needs. The biggest challenge? Standardization Overcoming it not only brought significant results, but also drove the creation of the Bourbon Hospitality brand and the implementation of the company's projects and strategy area, taking the entire operation to a new level. My competitive spirit and innovative vision drive consistent results. I don't follow trends, I create them. Young, dynamic and committed, I combine seriousness and credibility to move the market. My mission is not only to lead, but to inspire and motivate those around me to achieve success. Transparency, respect and honesty are non-negotiable in my leadership. My mission goes beyond hospitality: I seek to expand networks and inspire young talent to pursue great achievements. I believe that a clear strategy and solid values are the basis for extraordinary results. Translated with DeepL.com (free version)