Anthony Galleno
Executive Chef @ Mandolin Aegean Bistro
United States
Miami
Hospitality
Mediterranean Cuisine, Quality System, Menu Engineering, Catering, Food Processing, Quality Management, Food presentation, Food Industry, Food Quality, Cooking, Food Safety Management System, Culinary Arts, Restaurant Management, Menu Development, Food and Beverage Operations, Culinary Management, Recipe Development, Food Cost Management, Food Preparation, Food Safety
Experience
Executive Chef
Mandolin Aegean Bistro
Education
The Culinary Institute of America
Culinary Arts/Chef Training
Anthony Galleno's Contact Information
Phone
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