Anmol Singh

• Conduct opening procedures, including counting and reconciling opening stock, placing orders for missing items, and preparing food and equipment for event operations. • Assign daily duties to team members, providing clear direction to ensure efficient workflows and adherence to food safety standards. • Train and mentor team members on food preparation, customer service, health and safety protocols, and operational procedures to ensure consistent performance. • Oversee all aspects of food preparation and service during events, monitoring product quality, food temperatures, and presentation to maintain company standards. • Deliver prompt and professional customer service by resolving guest concerns and complaints effectively, ensuring a positive experience. • Perform end-of-day procedures, including counting closing inventory, entering data accurately into the system, completing required paperwork, and reconciling cash and sales records. • Ensure the stand is thoroughly cleaned, sanitized, and organized, maintaining readiness for subsequent events and compliance with health and safety regulations.

• Clean and sanitize all equipment, machinery, and surfaces to maintain health and safety standards in preparation for upcoming events. • Restock inventory and supplies, verifying product quantities and ensuring all items are organized and properly rotated. • Merchandise products according to company planograms and visual standards to create attractive displays and optimize sales. • Inspect and maintain equipment to ensure proper functioning and readiness for event operations. • Support team members with additional cleaning, organizing, and setup tasks as needed to keep the stand in excellent condition.

• Assisted in operating food and beverage stands during high-traffic events at BC Place, ensuring efficient service. • Provided fast and friendly service to guests, enhancing their overall event experience. • Handled POS transactions accurately, contributing to a seamless checkout process. • Maintained cleanliness and organization throughout shifts, supporting a positive work environment.

• Delivered excellent customer service by assisting customers with seafood selection and product knowledge • Prepared, packaged, labeled, and displayed seafood products according to company standards • Followed food safety, sanitation, and temperature control procedures at all times • Maintained cleanliness and organization of the seafood counter and work areas • Assisted with stocking, inventory rotation, and waste reduction • Worked collaboratively with team members to ensure smooth daily operations

• Audited and reviewed client files including tax letters, broker letters, and condominium documents • Assisted with bank runs, including cash withdrawals and deposits as required • Scanned and organized financial documents such as receipts, cheques, void cheques, and bank statements • Uploaded scanned documents accurately into the internal system for recordkeeping • Ensured files were complete, properly labeled, and up to date • Maintained confidentiality and followed office procedures when handling sensitive documents

• Delivered exceptional service in a fast-paced event environment, enhancing guest satisfaction. • Operated POS systems efficiently, ensuring accurate transactions and quick service. • Collaborated with team members to manage large crowds, maintaining high service standards. • Contributed to a clean and organized service area, promoting a positive guest experience.

Pursuing a Bachelor of Business Administration with a focus on International Business. Coursework includes marketing, financial accounting, operations management, and international trade. Developing skills in project management, cross-cultural communication, and strategic planning. Actively applying business concepts through volunteer experiences and work in customer service and event operations.