Ankesh Ganguly

Director of Technical Services

About

Entrepreneurial Journey in my speciality food additives Manufacturing Unit: - Bakery improvers, concentrates as per flour specifications, regional environment conditions, regulatory requirements, and customer expectation. # Cake Premixes and concentrates in both egg free and egg-based # Ice Cream Emulsifier and Stabilizer - Low fat ice cream and frozen dessert stabilizer cum emulsifying system, #Shaved ice stabilizer system, #Evaporated milk-based Lollies stabilizer system. # Emulsified cake Gels - Economy and Premium # Non-Dairy whip toppings - Low Fat, Medium Fat # Flatbreads - Concentrates for Indian Flatbreads (Roti/Chapati/Naan) gives extended hour softness consisting of Proteins and Fibres. Love To create new food products and add value to existing food formulations and solutions for my business partners / stakeholders and thereby, to constantly support their successful business growth. Business Proposal for Consultancy and Retainer ship: - #Developing New Products by devising and managing NPD to accelerate speed to the market #Benchmarking with existing products and create differential but unique products/solutions which are # techno-commercially viable #Right Vendor selection for right quality ingredients and for cost optimization # Training and Mentoring the Technical, Marketing & Sales team and on Regulatory matters # Providing Expertise on the role of Speciality Ingredients, their Unique functionality, and their # #interaction with different shortenings, flavour, water, sugar and other speciality additives Eager to connect & Collaborate

Country

India

City

Ahmedabad

Industry

Food Production

Skill

Food Technology, Food Processing, HACCP, Product Development, Food, GMP, FMCG, Food Industry, Bakery, R&D, Quality System, Food Science, Frozen Food, Continuous Improvement, Ingredients, Food Safety, Raw Materials, Confectionery, Flavors, Sensory Evaluation

Experience

Director of Technical Services

IB FOOD SOLUTIONS

2016-1 - Present · 10 yrs 9 mos

Ahmedabad Area, India

An astute and a result-oriented professional with 30 years of diverse experience in the Indian Food Industry, with cross functional experience in Projects, Operations, Sales, Conceptual Product Management, and in providing Training and Development across the value chain. Since 2016, on an entrepreneurial journey with providing techno-commercial services for new formulations and new product development. Partner in a speciality food additives manufacturing unit in Ahmedabad. Varied Experience on – Different Platforms / Products: - Speciality fats/oils, Fat emulsions (toppings, creams, culinary), Leavening systems, Chocolate, Confectionery, Bakery, Frozen Doughs, Fillings, Icings, Glazes, Savouries, Snacks, etc. Business Strategy: – Operations Management and Enhance Efficiency, Resource Optimization, New Business Development, Process Design and Optimization, IP Management; Standardization of formulations, etc. Stakeholder Management: - Creation and management of inter-personnel relationship with key influencers and decision makers, Deliver to Promise New Products Development: – Egg based and Eggless Muffins, Coverture on Cake Bases, Shelf-life extended Brownies and Flatbreads, Non-Dairy Whip Toppings, etc. Expertise: – Master Blend for both Dry and Liquid speciality food additives, Premixes, Fruit fillings, etc.