Angela Hottovy-Cuda

Experienced Manager of high-volume food & beverage environments, including airport concessions, premium airline catering, and small-business ownership. Currently serving as a General Manager overseeing a department in a multi-concept operation with responsibility for labor planning, payroll accuracy (ADP), inventory coordination, vendor collaboration, and day-to-day execution across bar, barista, kitchen, retail, and grab-and-go service models. I lead a team of 30 employees in a fast-paced and high-volume location. My background includes three years with a prior airport food service vendor where I provided operational leadership and team management across multiple branded locations and supported a first-class airline catering operation, requiring precision, timing, and strict compliance standards. Earlier in my career, I co-owned and operated a convenience store with fuel and alcohol sales, gaining owner-level experience in staffing, inventory, cash controls, vendor coordination, and regulatory compliance.