andres fernandez

executive chef

About

Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Restaurant Management, Food & Beverage, Hospitality Management, and Customer Service. Strong business development professional with a Associate's degree focused in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Miami.

Country

united states

City

houston

Industry

restaurants

Skill

culinary skills, cooking, restaurants, catering, customer service, menu development, food, hospitality management, food and beverage, hospitality industry, hospitality

Experience

line cook and travel trainner

yard house restaurants

2011-1 - 2013-12 · 3 yrs

lead cook

sake sushi restaurant

2009-1 - 2011-1 · 2 yrs 1 mo

sous chef

yard house restaurants

2011-1 - 2016-2 · 5 yrs 2 mos

line cook

trump international beach resort

2008-2 - 2009-1 · 1 yr

executive chef

yard house restaurants

2016-2 - Present · 10 yrs 8 mos

WE ARE YARD HOUSEIf you've been to a Yard House, you know there's an unmistakable energy to the place - an excitement that you feel the moment you walk in the door. Check out the experience that define us - because more than beer, more than classic rock, more than delicious food, even more than a brand – We are Yard House!BECAUSE NOT EVERYONE GETS TO WORK WITH CRAFT BEER EVERY DAYAs Yard House continues to grow we have many exciting career opportunities available across the nation. We are as passionate about the people who join our team as we are about the Yard House concept!