Amandeep Singh

Facilities (5): TH Foods, Inc. – Loves Park (IL), Machesney Park (IL), Henderson (NV), Elgin (IL) and TH Foods, Inc. DC (Meiborg -Rockford, IL). • Maintained and continuously improved the Quality Management System, ensuring compliance with SQF, HACCP, GFCO, Organic, RSPO and other food safety standards across multiple manufacturing sites. • Qualified suppliers and maintained Supplier Quality documentation to ensure compliance across facilities. • Acted as SME and liaison during internal and external audits, managing documentation retrieval and supporting validation and verification of prerequisite programs. • Conducted trend analysis and generated detailed reports using quality metrics and audit data, presenting findings to management to drive continuous improvement initiatives. • Delivered FSQA training and documentation reviews on HACCP, GMPs, Allergen Control, and Food Defense, enhancing overall quality culture and employee food safety awareness. • Led Food Defense, Crisis Management, and traceability/recall exercises to strengthen risk preparedness.

• Supervised and trained QA Technicians and Sanitors; managed schedules, payroll, performance reviews, and disciplinary actions. • Designed, implemented, and maintained SQF, HACCP, and SOP documentation to support food safety and quality compliance. • Promoted food and personnel safety, reporting any issues to leadership and ensuring adherence to safety policies. • Conducted plant inspections, managed environmental testing, and maintained hold/release and QC documentation systems. • Facilitated resolution of quality issues between QC and production and supported third-party and customer audits. • Issued COAs, reports, and samples, and maintained accurate QC records and lab equipment functionality.

• Overseeing all Quality Control and sanitation staff members, managing hiring, training, scheduling, payroll, and administering disciplinary actions as needed. • Ensured compliance with internal and external audits. • Coordinated with external labs, equipment calibration, staff training, and sanitation protocol compliance.

• Assist the Quality Manager in developing and implementing quality strategies and procedures • Supervise and support the quality control team to ensure effective inspection and testing processes • Identify and address quality issues, and work with teams to drive continuous improvement initiatives

• Sample raw materials and finished products; coordinate microbiological and chemical testing with external labs. • Monitor and adjust metal detectors and quality control equipment to ensure product safety. • Act as liaison between Quality Director and plant quality technicians, facilitating communication and issue resolution.