amanda emerson

food service director

About

OBJECTIVE: To obtain a food service or hospitality management position that will capitalize my current skills and provide the opportunity to expand my knowledge daily. To lead a team and be challenged as I continue my management experience

Country

united states

City

morgantown

Industry

food production

Skill

food and beverage, food, food service, restaurants, menu development, culinary skills, menu costing, banquets, food safety, recipes, ingredients, bakery, catering, fine dining, food industry, hospitality management, restaurant management, seafood, customer service, cooking, chef, event planning, microsoft office, sales, inventory management, event management, hospitality, social media, management

Experience

sous chef

pines country club

2009-1 - 2010-1 · 1 yr 1 mo

food service director

culinary services group

2019-12 - Present · 6 yrs 10 mos

marketing associate

sysco

2011-2 - 2015-2 · 4 yrs 1 mo

hospitality management intern and cook

hilton garden inn

2009-7 - 2010-10 · 1 yr 4 mos

chef manager

sodexo

2015-3 - Present · 11 yrs 7 mos

Sodexo is the world leader in Quality of Life services.For almost 50 years, we have developed a unique expertise supported by 420,000 employees specialized in more than 100 different professions in 80 countries. Through their diverse talents, we improve the well-being of individuals and increase the competitive performance of our clients in environments such as the business workplace, hospitals, schools and universities, remote sites, prisons…Sodexo key figures (as of August 31, 2015):420,000 employees19th largest employer worldwide / 1st french employer abroad19,8 billion euros in revenues32,000 sites75 million consumers served daily in 80 countries