Alnazeer Zuo
Purchasing Manager @ Qaydao-كواي داو
About
Chemical Engineer with solid experience in production operations, quality control, and machinery handling across food, beverage, and chemical manufacturing. I leverage my strong technical background to support external purchasing, supplier evaluation, and sourcing—especially from China.I specialize in identifying reliable suppliers, reviewing technical specifications, negotiating competitive prices, and ensuring that purchased materials meet production and quality requirements. My hands‑on experience with processing equipment and laboratory analysis enables me to accurately assess product quality and select the most suitable materials and machinery for efficient operations.Key strengths include:China sourcing and supplier communicationPrice negotiation and cost optimizationTechnical evaluation of materials and equipmentQuality verification and sample assessmentManaging purchase orders and shipment follow‑upEnsuring compliance with production and quality standardsI combine technical expertise with purchasing skills to secure high‑quality products at the best value, supporting smooth and efficient manufacturing operations.
Saudi Arabia
Jeddah
Food Production
Supply Chain Management, ISO 22000, Machinery, Food and Beverage Operations, Food Industry, Food Processing, Food Manufacturing, Food Technology, Chemical Manufacturing, Chemical Processing, Chemical Safety, Food and Beverage Production, Team Leadership, Power Plants, Project Estimation, Manufacturing Process Improvement, Hazard Analysis and Critical Control Points (HACCP), Quality Control, International Negotiations, Supplier Negotiation
Experience

Operations Manager
luxury dish food company
Jeddah, Makkah, Saudi Arabia
• Promoted company policies regarding quality control and food safety standards throughout daily operations. • Improved food quality by implementing strict quality control measures and regular inspections. • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes. • Contributed to quality control efforts by inspecting finished products for accuracy and adherence to project specifications. • Managed team of food production staff, providing training and supervision for optimal performance. • Implemented quality control system to review products against technical specifications and corporate standards. • Leveraged computerized management system and labeling process to conduct inventory of reagents, chemicals and supplies
Alnazeer Zuo's Contact Information
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