
Allison Sherwood
Head Baker
About
Creative professional with an Associate's degree focused in Baking and Pastry Arts from The Culinary Institute of America. Unique and diverse experience in both pastry and culinary arts, including management and teamwork skills. Strong leadership and organizational skills with an emphasis in an open and collaborative environment in the workplace
United States
Columbus
Restaurants
Organization Skills, Teamwork, Creativity and Innovation, Creative Problem Solving, Leadership, Interpersonal Skills, English, Communication, Customer Service, Problem Solving, Management
Experience

Head Baker
Frascati Market
Columbus, Ohio Metropolitan Area

Pastry Assistant
Kona Craft Kitchen
Columbus, Ohio Metropolitan Area

Sous Chef
Plymouth Country Club Massachusetts

Kitchen Manager
Brenen’s Cafe
Allison Sherwood's Contact Information
Phone
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