alexandra covaci

manager

About

A conscientious, enthusiastic and highly motivated person who is reliable, responsible and hard working. Possessing good communication and interpersonal skills and the proven ability to achieve targets and results. Flexible within the working environment and able to adapt quickly and positively to challenging situations whilst remaining calm, focused and positive. Mature with an outgoing, friendly personality who enjoys the challenge of working under pressure either independently or as a member of a pro-active team. Approachable, well presented and able to establish good working relationships with a range of different people.

Country

ireland

City

ireland

Industry

food production

Skill

food and beverage, wine tasting, wine and spirits industry, hospitality management, waiting, menu costing, floor management, hospitality industry, menu engineering, bartending, coffee, accounting, wine lists, wine pairing, craft beer, marketing strategy, management, event management, cocktails, team motivation, booking systems, time management

Experience

manager

rustic stone by dylan mcgrath

2018-7 - Present · 8 yrs 3 mos

floor manager

ciao bella italian restaurant

2011-10 - Present · 15 yrs

* Ensuring the highest standards of food and beverage service. * Keeping control of food and labour costs. * Ensuring Health & Safety and also hygiene procedures & standards are maintained. * Having an in-depth knowledge of all menus. * Responsible for recruiting, training & developing restaurant staff * Dealing with and resolving customer complaints. * Communicating with the kitchen staff to ensure efficient food service. * Advising customers on wine selection. * Liaising with the Head Chef to discuss and develop the menu. * Overseeing client bookings & reservations. * Purchasing stock, supplies and negotiating best prices with trade suppliers * Ability to create a great atmosphere & be a inspirational host. * Monitoring sales and then writing informative reports for the restaurant owners.