Alexander B.

Managing food hygiene standards and due diligence for the kitchen operation, preparing and cooking all dishes from a la carte menu, designing specials and new menu dishes, implementing procedures and structure to optimise operational efficiency of food service.

Grade 4 Kitchen Manager, based at 3 different sites across central London over 6 years with JDW Wetherspoon - most recently The Liberty Bounds, Tower Hill. Worked with food sales up to £10,000 per day and a kitchen team in excess of 20 members.

Managing petrol forecourt, retail store and deli food service operation. Based across two sites in Exeter for majority of employment, 6 months spent providing holiday cover for other store managers across 6 additional sites around Devon.

Running shifts, covering all job roles within restaurant, cash management, payroll, stock taking, ordering and staff training.